Duck and baby beetroot salad with asparagus and peas - Recipes - delicious.com.au duck breast, olive oil, mint, peas, orange, beetroot, garlic, asparagus, lettuce, mustard, honey, orange juice Colourful vegetables and crispy golden duck make this salad simply irresistible. 1. Preheat the oven to 180 C. 2. Cook beetroot in boiling salted water for 20 minutes or until tender. Drain. When c...
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