Duck Breast With Leek and Cranberry Recipe - Food.com butter, duck breast, dried cranberry, grape seed oil, pepper, nutmeg, leek, red wine vinegar, salt, sugar, red wine French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...
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