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Duck With Cherries, Spinach and Pine Nuts Recipe - Food.com butter, duck breast, white balsamic vinegar, chicken stock, olive oil, pine nut, pepper, nutmeg, fennel seeds, cloves, cinnamon, anise, cherry, onion, garlic, spinach, salt, white wine DH and I enjoyed this way of preparing duck last night. It is from the December 2010 issue of Bon Appetit and is credited to the restaurant, Fornino, in Park Slope, Brooklyn. We used two duck breasts ...
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