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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck breast
 ginger root

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBbq Breast Recipe
duck breast,    oil,    ginger root,    chili pepper,    garlic,    vinegar
Just the way i like my Breasts Saoked and heated up to the right temp.....and eaten........;-)
This recipe is equally good with wild duck, partridge or ptarmigan.   Cut the breasts away from the bird a...


picture of recipeSoy Roast Duck with Hoisin Gravy Recipe - Food.com
duck breast,    hoisin sauce,    chicken stock,    sesame seed oil,    five-spice powder,    ginger root,    soy sauce,    honey
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrige...


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picture of recipeFive-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com
duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...


picture of recipeChinese Duck Stir-Fry Recipe - Food.com
duck breast,    red pepper,    sesame seed oil,    olive oil,    ginger root,    coriander,    red chili,    carrot,    spring onion,    garlic,    soy sauce,    mirin,    noodles,    honey
Healthy, quick and full of flavor
Serving Size: 1 (411) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 833.9   Calories from Fat 283 g 34 %   Total Fat 31.4 g 48 %   Saturated Fat 6...


picture of recipeSweet and Sour Duck Recipe - Food.com
duck breast,    light soy sauce,    rice wine,    red pepper,    dry sherry,    cornstarch,    peanut oil,    white peppercorn,    ginger root,    lime,    orange juice
From the Cantonese region of China, this is a lovely home-style dish which is easy to make, deliciously fruity and ready in minutes. Serve with egg fried rice or plain rice.
Serving Size: 1 (541) g   S...


picture of recipeAsian Duck Salad Recipe - Food.com
duck breast,    chinese cabbage,    snap/snow peas,    sesame seed oil,    almond,    ginger root,    coriander leaf,    red chili,    carrot,    garlic,    bean sprouts,    soy sauce,    honey,    lime juice
A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I a...


picture of recipeDuck With Ginger and Lime Recipe - Food.com
duck breast,    salad,    sesame seed oil,    olive oil,    ginger root,    orange,    spring onion,    garlic,    soy sauce,    fish sauce,    sugar,    orange juice,    lime juice
This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world.
Serv...


picture of recipeOriental Duck with Snow Peas
duck breast,    snap/snow peas,    oil,    ginger root,    mushrooms,    onion,    garlic,    soy sauce,    white wine
1) Rince the duck breasts and pat dry. Slice them thinly 2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add the duck breast slices. Marinate in the `fridge for 4 hours or longer, th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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