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 Duck L'orange With Braised Red Cabbage Recipe - Food.com
butter, duck breast, red cabbage, chicken stock, orange peel, five-spice powder, star anise, pepper, mustard seed, cinnamon, bay leaf, orange, garlic, red wine vinegar, salt, honey, sugar, grand marnier, orange juice, water
This is NOT my original recipe, TRUE!
Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 803.1 Calories from Fat 421 g 52 % Total Fat 46.8 g 72 % Saturated F...
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|  Duck Breasts With Orange And Mint Sauce Recipe
butter, duck breast, red onion, chicken stock, cornstarch, olive oil, pepper, mint, orange, salt, rice, triple sec, grand marnier, orange juice, water
You will love these Breasts.....they melt in your mouth.....the flovor will really get your mouth going .....;-)
Heat 2 tablespoons of the butter in a sauce pan over medium-high heat. Add onion and sa...
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