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 Duck, Fregola, Crispy Sage & Peach Salad Recipe | SparkRecipes
duck breast, olive oil, hazelnut, sage, pepper, lemon, peach, salt, yogurt (plain)
Preheat the grill. Using a sharp knife, score the skin of each breast in a criss-cross pattern. Season and grill for 6 minutes then turn and continue cooking for a fjurther 3 mintues. Let rest for 5 m...
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|  Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad
duck breast, canola oil, pecan, five-spice powder, pepper, paprika, mustard powder, coriander seed, chili pepper, cinnamon, blackberry, peach, garden rocket, salt, orange juice
Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in anoth...
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