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Soy Roast Duck with Hoisin Gravy Recipe - Food.com duck breast, hoisin sauce, chicken stock, sesame seed oil, five-spice powder, ginger root, soy sauce, honey These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really stylish meal. Prep time does not include refrige...
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| Chinese Duck Stir-Fry Recipe - Food.com duck breast, red pepper, sesame seed oil, olive oil, ginger root, coriander, red chili, carrot, spring onion, garlic, soy sauce, mirin, noodles, honey Healthy, quick and full of flavor Serving Size: 1 (411) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 833.9 Calories from Fat 283 g 34 % Total Fat 31.4 g 48 % Saturated Fat 6...
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Crispy and Spicy Duck Breasts Recipe - Food.com duck breast, dark soy sauce, hot sauce, snap/snow peas, sesame seed oil, oil, five-spice powder, spring onion, garlic, noodles, honey, maple syrup A simple and simply delicious preparation of broiled duck breasts that are unbelievably tender and moist...and quite spicy depending on your seasoning. Serving Size: 1 (299) g Servings Per Recipe: 4 ...
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| Asian Duck Salad Recipe - Food.com duck breast, chinese cabbage, snap/snow peas, sesame seed oil, almond, ginger root, coriander leaf, red chili, carrot, garlic, bean sprouts, soy sauce, honey, lime juice A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I a...
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| Duck With Ginger and Lime Recipe - Food.com duck breast, salad, sesame seed oil, olive oil, ginger root, orange, spring onion, garlic, soy sauce, fish sauce, sugar, orange juice, lime juice This is one of my all-time favorites! The sauce can be used for just about anything -- salad dressings, other meats, etc. I found this in a dictionary-sized book of recipes from around the world. Serv...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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