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Duck Breasts a La Gasconne Recipe - Food.com duck breast, thyme, pepper, parsley, bay leaf, shallot, garlic, salt Wonderful easy recipe from the book French Women Don't Get Fat very flavorful. My duck breasts were thick and took almost three times the amount of time to cook. Also, I didn't marinate for 24...
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| Pink Duck Breast With Armagnac and Chocolate Sauce Recipe - Food.com duck breast, bittersweet chocolate, armagnac, cornstarch, green peppercorn, cayenne pepper, grape, shallot, salt, stock or broth, cocoa powder, red wine, brandy Duck with grapes, brandy and chocolate...From myswitzerland.com Time does not include marinating/soaking time. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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Quick Duck and Chicken Cassoulet Recipe - Food.com duck breast, chicken drumstick, cannellini bean, salami, chicken stock, pepper, oregano, marjoram, shallot, garlic, tomato, bacon, salt I found this in the Dorling Kindersley Millennium Party Book and adapted it a little. Like the best-laid plans, though,I had ten people over for dinner instead of seven, and the servings were pretty s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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