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 Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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|  Boneless Breast of Mallard Duck Recipe | MyRecipes
duck breast, tarragon, dried ginger, garlic, orange marmalade, white wine vinegar, soy sauce, honey
Grilling is probably our favorite way to cook duck. The fat drips away, leaving a crispy skin and basting the meat so it stays moist. Prep and Cook Time: about 1 hour, plus marinating time. Notes: Tak...
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 Japanese Duck
duck breast, pickling spice, oil, pecan, turmeric, coriander, cloves, red chili, cumin, mung bean, mango, shallot, bean, sweetcorn, white wine vinegar, brown sugar, lemon juice, water
Japanese Duck recipe: Try this Japanese Duck recipe, or contribute your own.
Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable ...
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