Duck hash on toasted baguette duck confit, red pepper, hot sauce, hoisin sauce, chicken stock, olive oil, rosemary, pepper, parsley, sweet potato, onion, garlic, celery, sherry vinegar, salt, bread 1) Preheat the oven to 180C/Gas 4. Spread the baguette pieces on a baking sheet. Brush with olive oil and season with salt and pepper. Bake 8 to 10 minutes, until crisp and light golden brown. Set asi...
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