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 Duck and Black-Eyed Pea Cassoulet Recipe | MyRecipes
duck leg, chicken stock, thyme, pepper, parsley, cloves, black-eyed pea, crimini mushroom, carrot, onion, garlic, celery, bacon, salt
Black-eyed peas stand in for the white beans used in the traditional French dish. Be sure to continue simmering the pea mixture after removing the duck to cool so the final texture will be thick and r...
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|  Cassoulet Recipe | MyRecipes
lamb leg, duck leg, great northern bean, tomato paste, chicken stock, canola oil, pepper, onion, garlic, bacon, sausage, salt, bread crumbs, water
Hearty bean and sausage cassoulet serves a large gathering, and leftovers reheat well. The cassoulet can be prepared two days ahead and refrigerated.
Instructions Checklist Step 1 Rub salt evenly ov...
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 Duck Fried Rice Recipe - Food.com
duck leg, peanut oil, curry powder, pepper, peas, spring onion, onion, eggs, soy sauce, salt, rice
A different take on the classic chicken fried rice.
Serving Size: 1 (192) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 946.3 Calories from Fat 181 g 19 % Total Fat 20.2 g 31 ...
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| Cassoulet De Toulouse Recipe - Food.com
lamb leg, duck leg, great northern bean, andouille sausage, kielbasa, tomato paste, chicken stock, oil, pepper, onion, garlic, duck, bacon, salt, bread crumbs, water
Traditional recipe from the Toulouse region of France.
Serving Size: 1 (276) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 361.2 Calories from Fat 164 g 46 % Total Fat 18.3 g...
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|  Mandarin Sesame Duck Recipe by admin | ifood.tv
duck leg, light soy sauce, vegetables, cornstarch, sesame seed, pepper, mandarin, salt, honey
1. ***** the duck skin all over. if using breasts, slash the skin diagonally at intervals with a small, sharp knife. 2. place the duck on a rack in a roasting tin and roast for 1 hour in a preheated ...
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| Mandarin Sesame Duck Recipe by Healthycooking | ifood.tv
duck leg, light soy sauce, cornstarch, sesame seed, pepper, mandarin, salt, honey
1. preheat the oven to 180 c/350 f/ gas 4. ***** the duck skin all over. slash the breast skin diagonally at intervals with a sharp knife. 2. place the duck on a rack in a roasting tin and roast for ...
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| Duck confit with brussle sprouts and mustard sauce Recipe | SparkRecipes
duck leg, mashed potato, chicken stock, thyme, pepper, chives, mustard, salt, sour cream
Easy, delicious and healthy Duck confit with brussle sprouts and mustard sauce recipe from SparkRecipes. See our top-rated recipes for Duck confit with brussle sprouts and mustard sauce.
Serving Size:...
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