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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 duck leg
 duck

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Dietary Restrictions:

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Cooking:

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picture of recipeBraised Duck In A Chocolate Wine Sauce Recipe
butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...

recipes with the same ingredients...
Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeAn Easy Duck Confit Recipe - Food.com
duck leg,    garlic,    salt,    fat
Duck Confit is a French dish made with the duck leg which preserved in natural duck fat.
Serving Size: 1 (526) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3009.6   Calories fro...


picture of recipeCassoulet Recipe | MyRecipes
lamb leg,    duck leg,    great northern bean,    tomato paste,    chicken stock,    canola oil,    pepper,    onion,    garlic,    bacon,    sausage,    salt,    bread crumbs,    water
Hearty bean and sausage cassoulet serves a large gathering, and leftovers reheat well. The cassoulet can be prepared two days ahead and refrigerated.
Instructions Checklist   Step 1   Rub salt evenly ov...


picture of recipeDuck Au Vin Recipe - Food.com
duck leg,    sunflower oil,    thyme,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    bacon,    salt,    red wine,    flour
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include chilling.
Serving Size: 1 (249) g   Servings...


picture of recipeCassoulet De Toulouse Recipe - Food.com
lamb leg,    duck leg,    great northern bean,    andouille sausage,    kielbasa,    tomato paste,    chicken stock,    oil,    pepper,    onion,    garlic,    duck,    bacon,    salt,    bread crumbs,    water
Traditional recipe from the Toulouse region of France.
Serving Size: 1 (276) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 361.2   Calories from Fat 164 g 46 %   Total Fat 18.3 g...


picture of recipeDuck confit with brussle sprouts and mustard sauce Recipe | SparkRecipes
duck leg,    mashed potato,    chicken stock,    thyme,    pepper,    chives,    mustard,    salt,    sour cream
Easy, delicious and healthy Duck confit with brussle sprouts and mustard sauce recipe from SparkRecipes. See our top-rated recipes for Duck confit with brussle sprouts and mustard sauce.
Serving Size:...





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