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 Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au
chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk
Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe.
1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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|  Chargrilled Vegetable and Pita Salad With Feta and Dukkah Recipe - Food.com
feta cheese, red bell pepper, pitta bread, olive oil, parsley, mint, zucchini/courgette, aubergine/eggplant, dukkah, honey, lemon juice
Here is a salad that uses Recipe#304526 (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the sea...
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Turkish Style Lamb Pide Recipe - Food.com
ground lamb, yeast, olive oil, parsley, paprika, mint, cumin, onion, garlic, tomato, lamb, salt, dukkah, red wine, yogurt (plain), water, flour
This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet.
Serving Size: 1 (646) g Servings Per Recipe: 4 ...
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