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Chicken and Dumplings Recipe - Food.com chicken, dumpling, chicken stock, pepper, salt, water This is a childhood favorite and a true southern meal! Very easy to make with a great end result! Goes good over rice or by its self. Serving Size: 1 (511) g Servings Per Recipe: 12 AMT. PER SERVING...
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| Easy Chicken-N-Pastry Recipe - Food.com dumpling, chicken soup, pepper, bay leaf, whole chicken, salt, water Easy, uses frozen dumplings. Makes a big potful, had to guess at number of servings. I adapted this from the basic recipe on the frozen dumpling box. I always use Anne's Dumplings in the red box (...
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Beef and Dumpling Soup Recipe - Food.com dumpling, beef stock, kaffir lime leaves, ginger root, coriander leaf, green chili, garlic, fish sauce, palm sugar A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the fr...
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| Quicker Chicken And Dumplings Recipe chicken, dumpling, baking mix, chicken stock, parsley, nutmeg, bay leaf, carrot, celery, turkey, milk This is for sure one of my all time favorites. I know when you eat it you will agree! Soooooo good! Put first five in pot to a boil Mix up the dumplings while waiting for it to come to boil When bri...
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| Lentil and Vegetable Soup With Dumplings Recipe | SparkRecipes dumpling, chicken stock, soup, olive oil, pepper, dried garlic, lentil, carrot, onion, celery, wholewheat flour, eggs, salt, baking powder, sugar, milk, water, flour Almost 18 grams of fiber per serving! Begin by making the soup. Rinse the lentils under running water. Then place them in a large pot and cover them with 1 quart of water. Bring the mixture to a boil ...
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| Zesty Bean Soup With Dumplings Recipe egg whites, dumpling, chili dried/powder, black beans, chicken stock, cornstarch, oil, pepper, kidney bean, pinto bean, carrot, onion, garlic, bean, tomato, sweetcorn, beef, salt, baking powder, stock or broth, milk, water, flour This is a hearty, filling bean soup recipe that is only slightly spicy. If you'd like to add a few hundred kilos of heat, feel free to throw in a 4 oz can of chili peppers. This makes quite a big ...
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| Hungarian Mushroom Stew Recipe - Food.com butter, dumpling, green pepper, red pepper, pepper, paprika, cayenne pepper, button mushroom/champignon, onion, garlic, tomato, salt, noodles, sugar, red wine If you love mushrooms, you'll love this vegetarian stew! From Vegetarian Passport by Linda Woolven. Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 141.1...
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| Chicken and Dumpling Soup Recipe | SparkRecipes chicken, chicken breast, dumpling, chicken soup, chicken stock, soup, mushrooms, carrot, onion, celery, wholewheat flour, salt, seasoning, vegetable fat spread, cream, milk Slow cooker deliciousness! Season chicken with poultry seasoning. Place the chicken, butter, soups, broth, seasoning, celery, carrots, and onion in a slow cooker. Cover, and cook for 8 hours on low. D...
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| Modified chicken and dumplings Recipe | SparkRecipes chicken breast, bread flour, dumpling, chicken soup, vegetables, canola oil, wheat, pepper, oregano, marjoram, bay leaf, basil, peas, carrot, onion, celery, sweetcorn, eggs, baking powder, milk This is an adaptation of my mother's old comfort food recipe. Using less oil and subbing some of the flour with wheat bran helps shave the calories and up the fiber. And in lieu of her full fat gr...
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| Sandy's Chicken and Dumplings Recipe - Food.com dumpling, chicken stock, bicarbonate of soda, pepper, carrot, onion, celery, whole chicken, salt, fat, buttermilk, milk, water, flour A from scratch real Southern Chicken and Dumplings. From: Southern U.S. Cuisine Serving Size: 1 (517) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 804.1 Calories from Fat 383 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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