Shrimp Gyoza Recipe - Food.com egg whites,    dumpling,    rice wine,    sesame seed oil,    olive oil,    ginger root,    spring onion,    garlic,    shrimp Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste! Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. ...

Seafood Dumplings Recipe napa cabbage,    dumpling,    cornstarch,    pepper,    ginger root,    garlic,    scallop,    shrimp,    soy sauce,    rice vinegar Adapted from the LA Times to fit my personal tastes. Delicious, light and healthy to boot, especially when steamed in a bamboo basket! In a food processor, grind the shrimp, scallops and cabbage almos... recipes with the same ingredients... Seafood Dumplings Recipe | SparkRecipes

Asian Dumpling Soup | Martha Stewart dumpling,    shiitake mushroom,    chicken stock,    ginger root,    watercress,    spring onion,    garlic,    sweetcorn Chinese dumplings, or wontons, are sold by the bag in the frozen-food section of most grocery stores. You can use pork, chicken, or shrimp. Instructions Checklist   Step 1   In a medium saucepan, combin...

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