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 Shrimp Gyoza Recipe - Food.com
egg whites, dumpling, rice wine, sesame seed oil, olive oil, ginger root, spring onion, garlic, shrimp
Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste!
Serving Size: 1 (93) g Servings Per Recipe: 4 AMT. ...
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|  Seafood Dumplings Recipe
napa cabbage, dumpling, cornstarch, pepper, ginger root, garlic, scallop, shrimp, soy sauce, rice vinegar
Adapted from the LA Times to fit my personal tastes. Delicious, light and healthy to boot, especially when steamed in a bamboo basket!
In a food processor, grind the shrimp, scallops and cabbage almos...
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 Cantonese-style Pork and Shrimp Dumplings | Recipes Wiki | Fandom
ground pork, oyster sauce, dumpling, sesame seed oil, white peppercorn, watercress, water chestnut, spring onion, garlic, shrimp, soy sauce, salt
Contributed by Catsrecipes Y-Group Makes 40 dumplings 1⁄4 pound ground pork 1 cup chopped watercress 1⁄2 (8 ounce) can water chestnuts, drained and chopped 1⁄4 cup chopped green onio...
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