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Recipe Categories: appetizer,main,side
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 edamame

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Dietary Restrictions:

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picture of recipeEdamame Hummus Recipe - Food.com
parsley,    edamame,    soybean,    garlic,    tahini,    lemon juice
Uses edamame beans instead of garbanzo. Just like traditional hummus can be served with pita bread or veggies whatever you want.
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeFalafel and Edamame Burger Recipe | SparkRecipes
cumin,    edamame,    chickpea,    spring onion,    garlic
Two of my favorite ingredients in one recipe! A touch of Middle East and a touch of the Orient. Who says you can't have the best of both worlds?
Place ingredients in a blender and combine together...


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picture of recipeSoybean Hummus Recipe | MyRecipes
hot sauce,    pitta bread,    olive oil,    parsley,    edamame,    soybean,    garlic,    salt,    lemon juice,    water
In this recipe, Littlewood uses frozen shelled edamame in place of chickpeas to prepare hummus. It is also good as a spread on flatbread for a wrap sandwich or as a dip with cut-up raw vegetables. Add...


picture of recipeEdamame Hummus With Pita Crisps Recipe - Food.com
pitta bread,    olive oil,    parsley,    paprika,    coriander,    cumin,    edamame,    garlic,    tahini,    salt,    lemon juice,    water
From Cooking Light. Made for the super bowl party and it was a big hit with those that like edamame. It's green when it's done, and a bit thick. Next time, I will thin it a bit more with a bit...


picture of recipeEdamame Hummus Recipe | SparkRecipes
olive oil,    cumin,    edamame,    garlic,    salt,    soft tofu,    lemon juice
A high protein hummus alternative.
Set 1 tablespoon of edamame aside for garnish (if you like). Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice, and cumin in the bowl of a food pr...


picture of recipeEdamame Hummus Recipe | MyRecipes
olive oil,    sesame seed,    pepper,    coriander leaf,    cumin,    edamame,    soybean,    garlic,    tahini,    salt,    lemon juice,    water
Instead of chickpeas, this hummus features edamame (green soybeans). Serve with pita wedges or fresh vegetables.
Instructions Checklist   Step 1   Cook edamame in boiling water 5 to 7 minutes or until t...


picture of recipeEdamame and Pea Hummus Recipe - Food.com
olive oil,    pepper,    mint,    coriander seed,    coriander leaf,    cumin,    edamame,    peas,    garlic,    endive,    salt,    lemon juice
Yea, a healthy dip!!!!!! For Real!!!! Years ago, my sister came to recover from TMJ surgery with her jaw wired shut. Since she could only drink, I whirled some peas up for her. She didn't care for...


picture of recipeLight Edamame Hummus Recipe - Food.com
chili dried/powder,    pepper,    coriander,    cumin,    edamame,    salt,    mayonnaise,    lemon juice,    yogurt (plain)
Use Belgian endive spears or other vegetables to dip into it
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112.4   Calories from Fat 41 g 37 %   Total Fat 4.6...


picture of recipeVegan Edamame Hummus Recipe - Food.com
hot sauce,    flax seed oil,    olive oil,    pepper,    edamame,    garlic,    spinach,    tahini,    soy sauce,    salt,    lemon juice
From La Dolce Vegan.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 186.2   Calories from Fat 140 g 76 %   Total Fat 15.7 g 24 %   Saturated Fat 2 g 9 %   Choles...


picture of recipeSoybeans With Garlic and Dill Recipe - Food.com
butter,    olive oil,    turmeric,    pepper,    dill,    edamame,    soybean,    onion,    garlic,    eggs,    salt,    rice
An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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