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Chicken-Edamame Stir-Fry Recipe | MyRecipes chicken breast, red onion, hoisin sauce, cornstarch, oil, pepper, coriander leaf, edamame, garlic, cabbage, salt, rice Learn how to make Chicken-Edamame Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together cornstarch, salt and pepper in a...
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| Soba Noodle Salad with Citrus Vinaigrette Recipe | MyRecipes sesame seed oil, olive oil, cooking spray, pepper, coriander leaf, chili pepper, edamame, soybean, carrot, spring onion, shrimp, soy sauce, salt, noodles, orange juice, lime juice Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets. Instructions Checklist Step 1 Cook noodles in boiling water 7 minutes or until almost al dente. Add soyb...
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Edamame Wontons Recipe | MyRecipes won ton, oil, ginger root, coriander leaf, chives, edamame, soy sauce, salt, lemon juice Learn how to make Edamame Wontons. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook edamame according to package instructions. Advert...
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| Edamame Potato Salad Recipe - Food.com red potato, sesame seed oil, olive oil, pepper, mustard powder, ginger root, coriander leaf, edamame, lime, spring onion, garlic, salt This recipe is from Christine Cushing. You can skip the first steps if you purchase frozen edamame without the pods. Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Cilantro-Ginger Flank Steak With Edamame Rice Recipe | MyRecipes beef flank steak, olive oil, pepper, ginger root, coriander leaf, edamame, lime, salt, rice This recipe is also terrific made with chicken breasts or pork chops. Instructions Checklist Step 1 Preheat grill to 400 to 450 (high) heat. Stir together ginger, oil, and 2 Tbsp. cilantro in a smal...
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| Edamame-Cilantro Pesto Recipe | MyRecipes curry paste, canola oil, coriander leaf, edamame, garlic, bean, salt, fish sauce, water Cilantro stands in for basil in this Asian-inspired herb paste. Edamame replaces nuts and most of the oil found in traditional pesto. Serve with salmon burgers and broiled or grilled fish and poultry....
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| Edamame and Corn Salad Recipe | MyRecipes olive oil, ginger root, coriander leaf, edamame, soybean, sweetcorn, salt, rice vinegar, brown sugar, water This quick and easy salad recipe features refrigerated shelled green soybeans and corn tossed in an Asian-style vinaigrette. Instructions Checklist Step 1 Combine first 6 ingredients in a medium bow...
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| Three-Bean Salad With Cilantro Chile Dressing Recipe - Food.com olive oil, coriander leaf, cayenne pepper, chili pepper, cumin, edamame, chickpea, garlic, green beans, salt, lemon juice A kicked up version of Three Bean Salad. Haven't tried this dish but it sounds like a nice picnic or pot luck dish. Love the idea of combining fresh green beans, edamame and chickpeas. Prep time d...
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| Egyptian Edamame Stew Recipe - Food.com olive oil, coriander seed, coriander leaf, cayenne pepper, cumin, edamame, onion, garlic, zucchini/courgette, tomato, lemon juice Serve with couscous or pita bread. From Eating Well magazine. Serving Size: 1 (530) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 389.3 Calories from Fat 154 g 40 % Total Fat ...
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| Roasted Corn and Edamame Salad Recipe - Food.com red onion, red bell pepper, pepper, ginger root, coriander leaf, edamame, sweetcorn, salt, mayonnaise, lemon juice From Self.com. 6/17/2009: I finally got around to making this and we LOVED it! We don't have a grill, so I used Recipe #177558 by Chef #219942. It turned out great and was a wonderful compliment t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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