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Asian Style Edamame Hummus Recipe | SparkRecipes olive oil, wasabi, edamame, avocado, lime, soy sauce This is a twist on traditional hummus, with avocado and olive oil instead of tahini. Cook edamame according to package instructions. Drain and rinse with cold water. In food processor, combine cooled ...
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| Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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Thai Peanut Noodles Recipe | MyRecipes red bell pepper, peanut, edamame, lime, carrot, bean sprouts, broccoli, pasta Supplying half your daily requirement for fiber, lots of appetite-suppressing protein, and some Resistant Starch and MUFAs, this quick-and-simple Asian-themed dish is just as slimming as it is satisfy...
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| Soba Salad With Miso Dressing Recipe - Food.com miso, pepper, ginger root, edamame, lime, carrot, spring onion, spinach, soy sauce, salt, mirin, noodles, sugar Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a warm salad or a room-temperature noodle dish....
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| Edamame Potato Salad Recipe - Food.com red potato, sesame seed oil, olive oil, pepper, mustard powder, ginger root, coriander leaf, edamame, lime, spring onion, garlic, salt This recipe is from Christine Cushing. You can skip the first steps if you purchase frozen edamame without the pods. Serving Size: 1 (252) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Cilantro-Ginger Flank Steak With Edamame Rice Recipe | MyRecipes beef flank steak, olive oil, pepper, ginger root, coriander leaf, edamame, lime, salt, rice This recipe is also terrific made with chicken breasts or pork chops. Instructions Checklist Step 1 Preheat grill to 400 to 450 (high) heat. Stir together ginger, oil, and 2 Tbsp. cilantro in a smal...
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| Healthy Garden Salad Recipe - Food.com black beans, grape seed oil, coriander, edamame, lime, spring onion, garlic, tomato, sweetcorn, red wine vinegar, salt, sugar I found this in our newspaper this weekend. It sounds so good I want to post it for future use. Serving Size: 1 (197) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 153.8 Calor...
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| Beanie Beanie Salad Recipe - Food.com cannellini bean, olive oil, pepper, coriander, jalapeno, edamame, kidney bean, lima bean, chickpea, black-eyed pea, lime, onion, garlic, apple cider vinegar, salt A delicious marinated bean salad, served chilled. Great in the summer as a side, or a vegetarian main dish. Add some whole grain penne or elbows, tomato slices and avocado, too. Use canned beans for c...
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| Asian Style Barley Recipe - Food.com red pepper, chili paste, sesame seed oil, barley, pepper, coriander, edamame, lime, shallot, garlic, soy sauce, salt, stock or broth I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option. Serving Size: 1 (156) g Serving...
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| Miso Vegetable Noodle Bowl Recipe - Food.com napa cabbage, fermented bean paste, red bell pepper, shiitake mushroom, miso, snap/snow peas, vegetable stock, chili paste, ginger root, coriander leaf, edamame, lime, carrot, spring onion, garlic, noodles, pasta, lime juice, water Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 250.1 Calories from Fat 53 g 21 % Total Fat 5.9 g 9 % Saturated Fat 0.8 g 4 % Cholesterol 1.2 mg 0 % Sod...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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