|
|
|
 Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com
red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
|
|  Edamame and Shrimp Salad with a Mexican twist Recipe | SparkRecipes
cannellini bean, chili dried/powder, olive oil, coriander leaf, chili pepper, edamame, avocado, lime, tomato, cucumber, shrimp, salt
A delicious salad that's loaded with protein, healthy fats, and amazing flavor! Perfect for hot summer days when you don't want to cook, or to pack as lunches
Combine all ingredients in a larg...
|
|
|
|
|
| |
| |
Spicy rub with vegetables and fruit
ancho chili, chili dried/powder, cayenne pepper, edamame, mango, lime, jicama, bean, salt
For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a s...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
