Soba Noodle Salad with Citrus Vinaigrette Recipe | MyRecipes sesame seed oil,    olive oil,    cooking spray,    pepper,    coriander leaf,    chili pepper,    edamame,    soybean,    carrot,    spring onion,    shrimp,    soy sauce,    salt,    noodles,    orange juice,    lime juice Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets. Instructions Checklist   Step 1   Cook noodles in boiling water 7 minutes or until almost al dente. Add soyb...

Soba Salad With Miso Dressing Recipe - Food.com miso,    pepper,    ginger root,    edamame,    lime,    carrot,    spring onion,    spinach,    soy sauce,    salt,    mirin,    noodles,    sugar Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a warm salad or a room-temperature noodle dish....

Vegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes cloud ear mushroom,    red bell pepper,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    edamame,    soybean,    spring onion,    garlic,    mustard greens,    soy sauce,    noodles,    water Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm... recipes with the same ingredients... Vegetable Lo Mein With Edamame and Mustard Greens Recipe - Food.com

Rice Pilaf with Shrimp Recipe | EatingWell dry cured ham,    brown rice,    chicken stock,    olive oil,    pepper,    dill,    edamame,    lima bean,    shallot,    shrimp,    noodles,    white wine,    lemon juice Don't be surprised if you start humming the jingle about the San Francisco treat while you're eating this herb-infused pilaf. Quick-cooking shrimp and tender baby lima beans turn this side dis... recipes with the same ingredients... Rice Pilaf with Shrimp Recipe | SparkRecipes

Asian Noodles With Edamame Recipe - Food.com brown rice,    sesame seed oil,    sesame seed,    watercress,    edamame,    carrot,    spring onion,    soy sauce,    rice vinegar,    noodles This is from the Sept 2005 issue of Vegetarian Times. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 507.7   Calories from Fat 157 g 31 %   Total Fat 17.4 g 2...

Japanese Noodle Salad Recipe - Food.com red bell pepper,    hoisin sauce,    sesame seed oil,    olive oil,    pepper,    dried garlic,    edamame,    carrot,    bean,    broccoli,    soy sauce,    salt,    rice vinegar,    mirin,    noodles This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!! Serving Size: ...

miso chicken noodle soup Recipe | SparkRecipes chicken,    chard,    buckwheat,    miso,    olive oil,    edamame,    carrot,    spring onion,    leek,    garlic,    noodles found this one in O magazine and its still totally nutritious without the chicken! 1. Set a large pot over medium-low heat. Add oil and heat for 1 miute. Add leeks and garlic; cook, stirring occasiona...

Bento Box Stir-Fried Tofu, Noodles and Vegetables Recipe - Food.com sesame seed oil,    sesame seed,    pepper,    ginger root,    dried garlic,    edamame,    nori,    carrot,    wholewheat flour,    broccoli,    soy sauce,    firm tofu,    noodles This recipe is from a bento box lunch offered from a local Japanese restaurant. Serving Size: 1 (469) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 486.3   Calories from Fat 160 ...

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