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Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| Edamame "Guacamole" with Chile-Dusted Pita Chips Recipe | MyRecipes red onion, yellow/orange bell pepper, red bell pepper, chili dried/powder, pitta bread, olive oil, pepper, parsley, coriander, jalapeno, edamame, salt, lime juice, water Chris Santos is the co-owner of and award-winning executive chef at The Stanton Social in New York City. Instructions Checklist Step 1 Preheat oven to 400 . Puree 3 cups edamame, 1/3 cup extra-virgi...
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Two Potato Chowder Recipe by admin | ifood.tv red bell pepper, vegetable stock, olive oil, pepper, parsley, chives, edamame, sweet potato, potato, onion, celery, sweetcorn, salt, milk 1. Place sweet potato and Yukon gold potato in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until potatoes are tender. Drain. Remove...
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| Brown Rice And Edamame Salad With Ginger Lime Dressing Recipe by admin | ifood.tv red onion, red bell pepper, brown rice, lime peel, olive oil, ginger root, edamame, carrot, soy sauce, salt, lime juice Cook the rice according to package directions, omitting any butter or oil. Transfer the rice to a plate to cool. Meanwhile, bring a medium saucepan of water to a boil. Add the edamame and cook 5 mi...
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