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 Edamame Fried Rice Recipe | MyRecipes
sesame seed oil, peanut oil, edamame, soybean, carrot, shallot, spring onion, eggs, soy sauce, rice
Learn how to make Edamame Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Heat peanut oil in a wok or large skillet over mediu...
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|  Edamame With Asian Vinaigrette Recipe - Food.com
sesame seed oil, ginger root, coriander leaf, edamame, shallot, soy sauce, salt, rice vinegar, water
From 750 Best Appetizers
Serving Size: 1 (3725) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 393 Calories from Fat 160 g 41 % Total Fat 17.8 g 27 % Saturated Fat 2.1 g 10 % ...
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Shiitake and Edamame Salad With White Miso Vinaigrette Recipe - Food.com
shiitake mushroom, miso, sesame seed oil, oil, sesame seed, edamame, beetroot, shallot, spring onion, garden rocket, lettuce, soy sauce, salt, rice vinegar, honey, orange juice
Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 275.3 Calories from Fat 181 g 66 % Total Fat 20.1 g 30 % Saturated Fat 2.7 g 13 % Cholesterol 0 mg 0 % S...
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| Miso Soup With Sweet Potato Dumplings Recipe - Food.com
won ton, chili dried/powder, miso, canola oil, pepper, edamame, sweet potato, shallot, spring onion, garlic, bean sprouts, bok choy, salt
This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A. Taken from Self Magazine. I have yet to try it, but looks yummy!
Serving Size: 1 (329) g S...
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| Asian Style Barley Recipe - Food.com
red pepper, chili paste, sesame seed oil, barley, pepper, coriander, edamame, lime, shallot, garlic, soy sauce, salt, stock or broth
I love barley - but most of the recipes I find are soups or a mushroom-y pilaf. This recipe comes from the food blog Culinary Disasters, and offers a different option.
Serving Size: 1 (156) g Serving...
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|  Thai red curry with Mahi Mahi Recipe | SparkRecipes
bell pepper, curry paste, chicken stock, ginger root, coriander, edamame, coconut milk, lime, shallot, garlic, zucchini/courgette, broccoli, mahi mahi, fish sauce, brown sugar, water
Serve over rice or noodles
Heat coconut milk on high, add curry paste when it starts bubbling. Stir & fry the paste until it takes on a darker color - about 1-2 minutes -Add garlic, ginger ...
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