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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 edamame
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemony Edamame Dip Recipe - Food.com
olive oil,    parsley,    coriander,    cayenne pepper,    edamame,    peas,    spring onion,    garlic,    salt,    lemon juice,    water
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (601) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 345.4   Calories from Fat 161 g 47 %   Total Fat 17.9 g 27 ...


picture of recipeEdamame With Dipping Sauce Recipe - Food.com
sesame seed oil,    edamame,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    honey,    water
Edamame is the hottest new food since tofu. They have tons of protein, fiber, and amino acids, and are very tasty! This is great as an appetizer, side dish, or snack. To eat them, just pop them out of...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeJapanese-Style Guacamole Recipe - Food.com
sesame seed oil,    pepper,    ginger root,    coriander,    jalapeno,    edamame,    avocado,    spring onion,    tomato,    soy sauce,    salt,    lime juice
Bet I got your attention with this dish!!! It incorporates edamame and asian condiments along with the traditional guacamole ingredients such as avocado, lime juice, cilantro and tomatoes. This recipe...


picture of recipeEda'mole
wasabi,    ginger root,    coriander leaf,    edamame,    avocado,    lime,    spring onion,    bean,    salt,    water
1) Whisk the wasabi and water in a small bowl to make a thick liquid; cover and set aside.   2) Boil the beans in lightly salted water, for about 4 minutes until tender, or microwave, covered, for abou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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