Sushi-Roll Rice Salad Recipe - Food.com wasabi,    sesame seed,    edamame,    carrot,    spring onion,    cucumber,    salt,    rice vinegar,    rice,    sugar,    lemon juice This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature. Serving Size: 1 (1190) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3...

Soba Noodle Salad with Citrus Vinaigrette Recipe | MyRecipes sesame seed oil,    olive oil,    cooking spray,    pepper,    coriander leaf,    chili pepper,    edamame,    soybean,    carrot,    spring onion,    shrimp,    soy sauce,    salt,    noodles,    orange juice,    lime juice Look for soba noodles, often labeled buckwheat noodles, in the Asian section of supermarkets. Instructions Checklist   Step 1   Cook noodles in boiling water 7 minutes or until almost al dente. Add soyb...

Chicken Teriyaki Meatballs with Edamame & Snow Peas Recipe | MyRecipes chicken,    snap/snow peas,    canola oil,    ginger root,    edamame,    spring onion,    soy sauce,    rice,    brown sugar Learn how to make Chicken Teriyaki Meatballs with Edamame and Snow Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook the rice acc... recipes with the same ingredients... Chicken Teriyaki Meatballs With Edamame Recipe | Real Simple Chicken Teriyaki Meatballs With Edamame and Snow Peas Recipe - Food.com

Vegetable and Cashew Stir Fry Recipe - Food.com light soy sauce,    red pepper,    vegetable stock,    cornstarch,    peanut oil,    oil,    cashew,    ginger root,    edamame,    carrot,    spring onion,    asparagus,    broccoli,    rice Edamame (green soybeans) are one of my favorite beans. The beans, along with the nuts, make this a pretty substantial dish with no need for tofu or meat. The veggies add lots of vitamin A & C. Thi...

Fried Rice with Scallions, Edamame and Tofu red pepper,    brown rice,    canola oil,    ginger root,    edamame,    spring onion,    garlic,    sweetcorn,    eggs,    soy sauce,    firm tofu Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper,... recipes with the same ingredients... Fried rice with spring onions, edamame and tofu

Soba Salad With Miso Dressing Recipe - Food.com miso,    pepper,    ginger root,    edamame,    lime,    carrot,    spring onion,    spinach,    soy sauce,    salt,    mirin,    noodles,    sugar Superfast veggie dinner or side dish. Courtesy of Mark Bittman, the Minimalist, from the October 1 2009 NY Times. He's not sure whether to call this a warm salad or a room-temperature noodle dish....

Asian Style Chicken Vegetable Pasta Recipe | SparkRecipes chicken breast,    light soy sauce,    olive oil,    wheat,    pepper,    ginger root,    cayenne pepper,    edamame,    carrot,    spring onion,    garlic,    sweet pepper,    sweetcorn,    broccoli,    pasta,    honey,    orange juice I tried to recreate a recipe for a dish I purchased at a Warehouse Club. I'm pleased with the results. It's a complete meal in one dish, easy to prepare in batches and freezes well. Combine h...

Vegetable Lo Mein with Edamame & Mustard Greens Recipe | MyRecipes cloud ear mushroom,    red bell pepper,    hoisin sauce,    sesame seed oil,    canola oil,    ginger root,    edamame,    soybean,    spring onion,    garlic,    mustard greens,    soy sauce,    noodles,    water Mustard greens' peppery bite contrasts with tender, fresh Asian egg noodles. If you can't find them, substitute fresh pasta such as vermicelli or spaghetti. The leftovers are tasty served warm...

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