Spiced Stewed Eel Recipe by admin | ifood.tv butter,    pepper,    parsley,    eel,    salt,    water,    flour Skin and clean eel; remove all fat carefully from inside.   Cut eel into 1 1/2-inch lengths, place in saucepan with salt, parsley and water to cover; cover pan closely and simmer for 1 hour or until te...

Hamburger Aalsuppe - Hamburg Eel Soup Recipe - Food.com butter,    egg yolks,    beef stock,    peppercorn,    parsley,    mint,    bay leaf,    peas,    pear,    carrot,    onion,    celery,    cauliflower,    eel,    eggs,    vinegar,    sugar,    white wine,    milk,    water,    flour An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty....

Wok tossed eel with tumeric and glass noodles (Luong xao lan) dip,    herbs and spices,    bean threads,    cloud ear mushroom,    chili dried/powder,    oil,    peanut,    curry powder,    turmeric,    lemongrass,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    eel,    soy sauce,    fish sauce,    pasta,    sugar 1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice.   ...

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