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Dry-Fried Eel Slices Recipe - Food.com oil, pepper, ginger root, green chili, chili pepper, garlic, celery, eel, vinegar, soy sauce, stock or broth, sugar lots of people have strayed away from eel in the last 30 years but this recipe is sure to help people who are afraid of even trying this delicious fish Serving Size: 1 (389) g Servings Per Recipe: 2 ...
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| Dragon Roll Recipe - Food.com all fish eggs, seaweed, wasabi, ginger root, avocado, nori, shrimp, eel, soy sauce, salt, rice vinegar, rice, cream cheese, water I've always liked dragon roll options at Japanese restaurants (in the US.) Here is a recipe that combines my favorite ingredients that are often used in maki rolls. The dragon is a huge hit at din...
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Caterpillar Roll - Sushi Recipe - Food.com avocado, nori, cucumber, eel, rice From sushiday.com These are so pretty! And they sort of do look like a caterpillar. I am guessing at the size of the unagi package. The original recipe says small package. Serving Size: 1 (2056) g Se...
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| Eel Donburi Recipe - Food.com spring onion, eel, eggs, soy sauce, mirin, sugar, water Japanese Meals on the Go – Bento Boxes by Naomi Kijima Serving Size: 1 (224) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 117 Calories from Fat 44 g 38 % Total Fat ...
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| Wok tossed eel with tumeric and glass noodles (Luong xao lan) dip, herbs and spices, bean threads, cloud ear mushroom, chili dried/powder, oil, peanut, curry powder, turmeric, lemongrass, coriander leaf, green chili, coconut milk, onion, garlic, eel, soy sauce, fish sauce, pasta, sugar 1) Soak the bean thread vermicelli in water for 20 minutes, then drain and cut into 10cm lengths. Put the mushrooms in a bowel, cover with water and soak for 20 minutes, then drain and thinly slice. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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