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All I Pebre (Eels in Piquant Sauce) - Recipe #4142 - Foodgeeks olive oil, almond, saffron, parsley, paprika, garlic, eel, salt, water Try this recipe for All I Pebre (Eels in Piquant Sauce) on Foodgeeks.com Clean and skin eels and cut into 1- to 1-1/2-inch pieces. Heat 1 tbsp. olive oil in a casserole or skillet. Add paprika; stir i...
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| Hamburger Aalsuppe - Hamburg Eel Soup Recipe - Food.com butter, egg yolks, beef stock, peppercorn, parsley, mint, bay leaf, peas, pear, carrot, onion, celery, cauliflower, eel, eggs, vinegar, sugar, white wine, milk, water, flour An unusual fish soup brought from the old country. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posted as a historical novelty....
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