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 Tagliatelle Alla Biellese Recipe
egg pasta, butter, hard cheese, pepper, nutmeg, salt, milk
This is a traditional pasta from the Piemonte region of northern Italy. Elegant, easy and perfect for wintry weather.
boil salted water for cooking the pasta don't cook the pasta until almost rea...
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|  Fettuccine with Lemon, Hot Peppers and Pecorino Romano - Recipe #5257 - Foodgeeks
egg pasta, red onion, olive oil, pepper, jalapeno, lemon, salt, pecorino cheese, whipped cream
Try this recipe for Fettuccine with Lemon, Hot Peppers and Pecorino Romano on Foodgeeks.com
Heat 6 quarts of water to boil and add 2 tbsp. of salt. In a 12- to 14-inch skillet, heat 2 tbsp. olive oil....
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Agnolotti - Recipe #5167 - Foodgeeks
egg pasta, butter, porcini mushroom, goat's cheese, ricotta cheese, pepper, parsley, nutmeg, marjoram, crimini mushroom, onion, salt, parmesan cheese
Try this recipe for Agnolotti on Foodgeeks.com
Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...
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