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 Agnolotti - Recipe #5167 - Foodgeeks
egg pasta, butter, porcini mushroom, goat's cheese, ricotta cheese, pepper, parsley, nutmeg, marjoram, crimini mushroom, onion, salt, parmesan cheese
Try this recipe for Agnolotti on Foodgeeks.com
Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...
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2512 ratings
