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Gingerbread Cake Recipe by Healthycooking | ifood.tv egg substitute, bicarbonate of soda, oil, cinnamon, dried ginger, allspice, wholewheat flour, honey, molasses, water, flour GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the whole-wheat flour, unbleached flour, baking soda, ginger, cinnamon and allspice in a large bowl. 3) Add ...
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| Southwestern Cornbread Recipe by Healthycooking | ifood.tv egg substitute, cornstarch, oil, turmeric, parsley, allspice, spring onion, sweetcorn, baking powder, honey, buttermilk, flour GETTING READY 1. Preheat the oven at 375 MAKING 2. Take a large bowl and whisk cornmeal, flour, baking powder, turmeric and allspice together. 3. Add the corn, scallions and parsley. 4. Take a me...
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Spiced Pumpkin Pie Recipe by Healthycooking | ifood.tv egg substitute, oil, vanilla, cloves, cinnamon, allspice, pumpkin, salt, maple syrup, sugar, lemon juice, milk, yogurt (plain), water, flour Combine flour and salt in a medium bowl. Add oil, stirring until crumbly. Combine cold water and lemon juice. Sprinkle mixture, 1 tablespoon at a time, over surface of flour mixture. Toss with a f...
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| Pecan-Topped Pumpkin Bread Recipe | MyRecipes egg substitute, bicarbonate of soda, canola oil, cooking spray, pecan, nutmeg, cinnamon, allspice, pumpkin, eggs, salt, baking powder, sugar, buttermilk, water, flour This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes. A sprinkling of chopped pecans on top adds great seasonal flavor as well. Inst...
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| Fresh Apple Coffee Cake With Essence of Orange and Cranberries Recipe - Food.com dried cranberry, egg substitute, vanilla, nutmeg, cloves, cinnamon, allspice, apple, salt, baking powder, sugar, orange juice, sour cream, flour Low-fat coffee cake made with fresh apples, orange juice and dried cranberries. Very easy to make and great with a cup of coffee or tea. Serving Size: 1 (175) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Ginger Tea Cake Cookies Recipe by Healthycooking | ifood.tv crystallized ginger, egg substitute, bicarbonate of soda, vanilla extract, cinnamon, dried ginger, allspice, vegetable fat spread, brown sugar, sugar, flour Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixt...
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| Vegan Zucchini Bannock Recipe - Food.com egg substitute, olive oil, cloves, cinnamon, allspice, lemon, raisin, zucchini/courgette, salt, baking powder, water, flour You could use an egg if you wanted to. Tasty bannock bread, not as sweet as zucchini bread. Traditional Cree bannock often uses 1/2 cup of raisins, which would work nicely here too added to the dry mi...
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| Turkey Sausage Patties Recipe by admin | ifood.tv chili dried/powder, ground turkey, egg substitute, olive oil, sage, pepper, parsley, allspice, pear, apple, salt 1. Coarsely shred pear and apple with a hand grater; press well to drain excess liquid. 2. Combine pear, apple, turkey, and next 7 ingredients in a bowl; stir until blended. Shape mixture into 16 pat...
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| Banana Pumpkin Zucchini Bread Recipe - Food.com egg substitute, bicarbonate of soda, oats, vanilla, nutmeg, cinnamon, allspice, banana, zucchini/courgette, pumpkin, salt, baking powder, sugar, flour This is a bread a created that encompasses my three favorite flavors, banana, pumpkin, zuchini. Serving Size: 1 (88) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 156.8 Calori...
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| Pecan Topped Pumpkin Bread Recipe egg substitute, bicarbonate of soda, canola oil, pecan, nutmeg, cinnamon, allspice, eggs, salt, baking powder, sugar, buttermilk, water, flour Pumpkin bread with a pecan topping. Preheat oven to 350. Combine flour with next 6 ingredients9through allspice) in a bowl. Place sugar,egg substitute,oil,buttermilk and eggs in a large bowl;beat with...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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