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Carrot Raisin Bran Muffins Recipe - Food.com egg substitute, canola oil, oats, cloves, cinnamon, cardamom, allspice, raisin, carrot, baking powder, molasses, milk Low fat oat bran muffins for a heart healthy breakfast or snack. Serving Size: 1 (71) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 129.1 Calories from Fat 39 g 30 % Total Fa...
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| Pumpkin Spice Muffins Recipe - Food.com egg substitute, bicarbonate of soda, corn oil, oil, nutmeg, cloves, cinnamon, allspice, wholewheat flour, pumpkin, baking powder, brown sugar, orange juice, milk, flour These muffins are absolutely amazing! & to boot, they're only 99 calories per serving. I made them just last night and my sister has already eaten four of them. Serving Size: 1 (58) g Servin...
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Pumpkin Cheesecake Bars Recipe | MyRecipes butter, egg substitute, cooking spray, pecan, vanilla extract, cinnamon, allspice, pumpkin, eggs, salt, cream cheese, brown sugar, sugar, water, flour This dessert combines the spicy flavors of a pumpkin pie with the creamy richness of a cheesecake. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 To prepare crust, light...
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| Pumpkin Chocolate Chip Brownies Recipe - Food.com egg whites, egg substitute, cooking spray, oil, nutmeg, cinnamon, allspice, pumpkin, salt, baking powder, brown sugar, cocoa powder, chocolate, flour Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins. Serving Si...
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| Light Pumpkin-Spice Cupcakes - Cupcake Recipes butter, egg substitute, bicarbonate of soda, cake flour, corn oil, pecan, vanilla extract, cinnamon, dried ginger, allspice, pumpkin, salt, baking powder, cream cheese, brown sugar, sugar, milk Whet your autumn appetite with these oh-so-yummy cupcakes. (Bonus: They're low-fat!) Preheat oven to 350oF and line 24 muffin-pan cups with paper liners. On wax paper, combine flour, baking soda,...
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| Bran Muffins Recipe - Food.com egg substitute, apple sauce, bicarbonate of soda, cloves, cinnamon, allspice, baking powder, brown sugar, milk, flour These bran muffins are soooo good and you're supposed to be able to have 2 of them for only 1 weight watcher point! Serving Size: 1 (2572) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Maple Pumpkin Cheesecake Recipe - Food.com caramel ice cream, egg substitute, vanilla extract, allspice, berries, pumpkin, cream cheese, crackers, vegetable fat spread, maple sugar, sugar, milk I found this recipe in BH&G & modified it to cut the fat & calories. Feel free to indulge & use the full-fat counterparts of the ingredients if you wish. Prep time does not include chi...
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| Splenda Spice Cookies Recipe - Food.com egg substitute, bicarbonate of soda, pepper, ginger root, cinnamon, allspice, salt, brown sugar, flour A low sugar/low fat version of traditional holiday spice cookies. Serving Size: 1 (16) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 62.1 Calories from Fat 0 g 1 % Total Fat ...
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| Harvest Pie Recipe - Food.com evaporated milk, egg substitute, pecan, vanilla, cloves, cinnamon, allspice, butternut squash, pastry, brown sugar, sugar, flour From Cooking Light. Prepare a day in advance and store at room temperature. Serving Size: 1 (169) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 242.8 Calories from Fat 60 g 25...
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| Ginger Tea Cake Cookies Recipe | MyRecipes crystallized ginger, egg substitute, bicarbonate of soda, vanilla extract, cinnamon, dried ginger, allspice, vegetable fat spread, brown sugar, sugar, flour Learn how to make Ginger Tea Cake Cookies. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine brown sugar and margarine in a medium b...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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