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Vanilla pound Cake That Won't Add Pounds Recipe - Food.com butter, egg substitute, cooking spray, vanilla extract, salt, cream cheese, sugar, almond essence, flour Found this on the Weight Watchers website in the community forums. At four points a slice, add a couple of strawberries, it can be a terrific summer dessert. Also, I'm hoping that the other ingred...
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| Vegan Peach Slump Recipe - Food.com strawberry flavoring, raw sugar, spelt flour, egg substitute, cinnamon, peach, salt, baking powder, vegetable fat spread, brown sugar, almond essence, soy milk, soya yogurt I bought some peaches and they were a bit discolored inside, so I decided to make something with them. I came up with this idea as I like fresh fruit in cakes, but not with a lot of batter. This recip...
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Almond-Apricot Kuchen Recipe | MyRecipes egg substitute, bicarbonate of soda, cooking spray, oil, almond, vanilla extract, apricot, salt, baking powder, brown sugar, sugar, almond essence, buttermilk, water, flour Learn how to make Almond-Apricot Kuchen. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine apricots and boiling water in a bowl; cov...
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| Basic Cheesecake Recipe - Food.com egg whites, egg substitute, sweetener, butter flavored spray, vanilla, soft tofu, cream of tartar, cream cheese, artificial sugar, almond essence I have not tried this recipe. I got this recipe from Eating Well After Weight Loss Surgery. Serving Size: 1 (72) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 68.8 Calories fro...
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| Chocolate-Cherry Cupcakes Recipe - Food.com egg substitute, sweet cherry, apple, almond essence, cake mix, water Moist, delicious cupcakes Serving Size: 1 (800) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 212.3 Calories from Fat 62 g 30 % Total Fat 7 g 10 % Saturated Fat 1.5 g 7 % Ch...
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| Chocolate Cake in a Cup Recipe | MyRecipes butter, egg substitute, vanilla extract, baking powder, vegetable fat spread, brown sugar, sugar, almond essence, cocoa powder, chocolate, flour These yummy little cakes ooze soft chocolate from the center when you spoon into them. Serve with a scoop of vanilla ice cream for a sinfully good dessert. Instructions Checklist Step 1 Sift togethe...
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| Double Cherry Cheesecake Recipe - Food.com butter, chocolate biscuit, egg substitute, cornstarch, cream cheese, sugar, almond essence, cherry pie filling, sour cream Can't resist cheesecake? With this luscious version made with lite cream cheese and sour cream, you don't have to! I found this recipe in Woman's World magazine. I have not tried this reci...
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| Light Vanilla Flan Recipe - Food.com egg substitute, cooking spray, vanilla extract, salt, sugar, almond essence, milk This is a wonderful light custard recipe. I have made it many times and it cures my craving for the more sinful versions. Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Chocolate Chip Cherry Muffins Recipe - Food.com egg whites, egg substitute, sour cherry, wholewheat flour, salt, baking powder, brown sugar, almond essence, chocolate, milk, vanilla yogurt I created these muffins this morning when I couldn't find a recipe for what I wanted. I get my dried cherries from nutsonline.com, and they are very moist (for a dried fruit, that is), so I didn...
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| Low Fat Cherry Cheesecake Recipe - Food.com butter, chocolate biscuit, egg substitute, cornstarch, cream cheese, artificial sugar, sugar, almond essence, cherry pie filling, sour cream Cheesecake at its best..guilt free. Topped with cherry pie filling or your other favorite flavor. Serving Size: 1 (143) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 176.8 Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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