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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg substitute
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYogurt Bran Muffins Recipe - Food.com
cereal,    egg substitute,    bicarbonate of soda,    olive oil,    blueberry,    raspberry,    wholewheat flour,    salt,    brown sugar,    vanilla yogurt
Adapted from Eat Better America, we should all get a little more fiber in our diets. This is a good way to do that.
Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeWhole Wheat Blueberry Muffins Recipe - Food.com
egg substitute,    oil,    cinnamon,    blueberry,    wholewheat flour,    salt,    baking powder,    honey,    brown sugar,    milk,    flour
Yummy lowfat muffins! Great to make ahead for breakfasts!
Serving Size: 1 (70) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 169.1   Calories from Fat 45 g 27 %   Total Fat 5.1 g...


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picture of recipeRicotta Cheese Pancakes Recipe | SparkRecipes
egg substitute,    ricotta cheese,    blueberry,    baking powder,    flour
Easy, delicious and healthy Ricotta Cheese Pancakes recipe from SparkRecipes. See our top-rated recipes for Ricotta Cheese Pancakes.
In a bowl, combine flour, Splenda, and baking powder. Stir in egg s...


picture of recipeRaspberry or Blueberry Corn Muffins Recipe - Food.com
egg substitute,    apple sauce,    cornstarch,    bicarbonate of soda,    vanilla extract,    blueberry,    raspberry,    salt,    baking powder,    sugar,    buttermilk,    flour
Saved for safekeeping from MSN.
Serving Size: 1 (74) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 132.6   Calories from Fat 8 g 6 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 ...


picture of recipeBlueberry-Cinnamon Muffins Recipe | MyRecipes
butter,    egg substitute,    bicarbonate of soda,    oats,    vanilla extract,    cinnamon,    blueberry,    salt,    baking powder,    brown sugar,    sugar,    buttermilk,    flour
To prevent berries from bleeding, toss them in flour, and then gently fold them into batter.
Instructions Checklist   Step 1   Stir together oats, brown sugar, and 1/2 teaspoon cinnamon; set aside.   Adv...


picture of recipeButtermilk Pancakes with Blueberry Sauce Recipe
egg substitute,    cornstarch,    blueberry,    wholewheat flour,    baking powder,    honey,    sugar,    lemon juice,    buttermilk,    water,    flour
Buttermilk Pancakes with Blueberry Sauce recipe
Blueberries can be fresh or frozen.   To make blueberry sauce, in a small saucepan, combine blueberries, sugar and cornstarch.   Stir in water and lemon j...


picture of recipeLite Multiberry Muffins Recipe - Food.com
egg substitute,    apple sauce,    bicarbonate of soda,    oil,    cinnamon,    strawberry,    blueberry,    raspberry,    wholewheat flour,    salt,    baking powder,    sugar,    condensed milk,    flour
I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways...


picture of recipeBlueberry Muffins With Almond Streusel Recipe - Food.com
butter,    egg substitute,    bicarbonate of soda,    canola oil,    cooking spray,    oatmeal,    almond,    vanilla extract,    blueberry,    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    milk,    yogurt (plain),    flour
These muffins are loaded with essential vitamins, minerals and antioxidents, plus heart friendly monounsaturated fat from the almonds and canola oil. These freeze well up to a month. Microwave frozen ...


picture of recipeBig Berry Light Muffins Recipe - Food.com
egg substitute,    canola oil,    oats,    vanilla,    nutmeg,    cinnamon,    blueberry,    raspberry,    blackberry,    salt,    baking powder,    brown sugar,    buttermilk,    flour
A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. ...


picture of recipeBlueberry Cheesecake Ice Cream Recipe - Food.com
egg substitute,    blueberry,    cream cheese,    sugar,    milk
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.3   Calories from Fat 57 g 30 %   Total Fat 6.4 g 9 %   Saturated Fat 3.8 g 18 %   Cholesterol 20.3 mg 6 %   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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