Paula Deen's Mexican Cornbread Lightened Recipe - Food.com egg substitute,    cornstarch,    canola oil,    jalapeno,    salt,    baking powder,    sour cream,    buttermilk,    milk,    flour Serving Size: 1 (110) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 261.6   Calories from Fat 92 g 36 %   Total Fat 10.3 g 15 %   Saturated Fat 1 g 4 %   Cholesterol 2.1 mg 0 %   Sod...

Kicked up Chocolate Chip Bundt Cake Recipe - Food.com chocolate cake,    egg substitute,    canola oil,    sugar,    cake mix,    chocolate,    coffee,    sour cream,    water Found this in an old Cooking Light magazine from 1999. I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time! Serving ...

Big Berry Light Muffins Recipe - Food.com egg substitute,    canola oil,    oats,    vanilla,    nutmeg,    cinnamon,    blueberry,    raspberry,    blackberry,    salt,    baking powder,    brown sugar,    buttermilk,    flour A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full. Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. ...

Oil Sugar Cookies Recipe - Food.com egg substitute,    canola oil,    vanilla,    nutmeg,    salt,    baking powder,    sugar,    flour Yes, these could have a better name. The point seems to be that No Butter Was Harmed (or used) in the Making of These Cookies! ;-) If you divide the 3/4 cup of canola oil recommended by the two dozen ...

Mary's Oatmeal Cookies Recipe - Food.com egg whites,    egg substitute,    bicarbonate of soda,    olive oil,    canola oil,    oats,    nuts,    vanilla,    nutmeg,    raisin,    fruit,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    water,    flour These cookies have NO cholesterol, and are even good for you because they are made with olive oil instead of shortening or margarine, and feature lots of heart-healthy oats and fruit! Serving Size: 1 ...

Title Town Casserole Recipe - Food.com baking mix,    egg substitute,    canola oil,    summer squash,    onion,    zucchini/courgette,    broccoli,    eggs,    salt,    mozzarella cheese,    cheddar cheese A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Vegan Coffee Cake Recipe - Food.com egg substitute,    bicarbonate of soda,    canola oil,    walnut,    pecan,    cinnamon,    dried ginger,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    soy milk,    water,    flour This is a recipe from one of my Mom's cookbooks. Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 765.5   Calories from Fat 371 g 49 %   Total Fat 41.3 g 63...

Pumpkin Pie Cake Recipe - Food.com pumpkin pie spice,    egg substitute,    bicarbonate of soda,    canola oil,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour I found this recipe in a Cooking Light magazine and made it for my pumpkin-pie-loving son's birthday - it got rave reviews! Very moist and flavorful - something different for that fall dessert! Us...

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