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Sausage Breakfast Wraps Recipe - Food.com turkey sausage, chili dried/powder, egg substitute, green chili, onion, sweet pepper, salt, salsa, tortilla These breakfast wraps take a little time but since you can freeze them, and they are so tasty, they are worth the extra effort for breakfast. This comes from the Aug/Sept issue of Light & Tasty. S...
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| Enchilada Eggs Recipe - Food.com mexican cheese, hot sauce, egg substitute, oil, green chili, spring onion, garlic, sweetcorn, tortilla An open faced Mexican omelet. This looks so nice in the pan that I set the pan on the table and serve from the pan. And yes the cheese and sauce can make serving a little tricky. Serving Size: 1 (133)...
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Light Breakfast Burrito Recipe - Food.com hot sauce, egg substitute, butter flavored spray, pepper, green chili, onion, monterey jack cheese, tortilla A light and legal burrito. For Zaar World Tour this in Southwestern States regional. Serving Size: 1 (145) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 67.7 Calories from Fat ...
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| Chicken Enchilada Casserole Recipe chicken breast, egg whites, egg substitute, cooking spray, red peppercorn, coriander seed, green chili, cumin, olive, spring onion, onion, garlic, tomato, salt, salsa, monterey jack cheese, cheddar cheese, tortilla, beer/lager, sour cream, milk, flour This is so good! Preheat oven to 350 . Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from ...
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| Chicken Souiza Cornbread Bake Recipe - Food.com chicken breast, creamed corn, egg substitute, pepper, green chili, onion, garlic, sweetcorn, salt, monterey jack cheese, bread, vegetable fat spread, sour cream This is one of our favorties and is a great crowd pleaser! Serving Size: 1 (203) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 341.1 Calories from Fat 138 g 41 % Total Fat 15...
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| Enchiladas de Pollo (Chicken Enchiladas) Recipe | MyRecipes chicken breast, egg substitute, pepper, coriander leaf, green chili, bay leaf, onion, tomatillo, salt, monterey jack cheese, cheddar cheese, tortilla, sour cream, milk, water This tasty chicken enchilada casserole is a great way to use leftover chicken. The family-friendly dish is lightly spiced with green chiles, so it's delicious even for the tiny palates at your tab...
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| Enchilada Casserole Recipe - Food.com mexicorn, muffin, red bell pepper, hot sauce, egg substitute, black beans, coriander, green chili, spring onion, salsa, monterey jack cheese, sour cream This comes from Southern Living Slow Cooker Cookbook. Serving Size: 1 (285) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 385.7 Calories from Fat 89 g 23 % Total Fat 9.9 g 15 ...
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| Mexican Corn Casserole Recipe | MyRecipes muffin, creamed corn, egg substitute, cooking spray, green chili, jalapeno, monterey jack cheese Add a zesty, south-of-the-border flair to your meal with this tasty casserole. For an extra punch of flavor, add a few drops of hot sauce. Instructions Checklist Step 1 Preheat oven to 350 . Advert...
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| Enchilada Casserole Recipe | MyRecipes corn with peppers, muffin, red bell pepper, hot sauce, egg substitute, black beans, coriander leaf, green chili, spring onion, salsa, cheddar cheese, sour cream Whip together this vegetarian enchilada casserole, put it in your slow-cooker and come home to an easy dinner. Instructions Checklist Step 1 Place 2 tablespoons green chiles and next 6 ingredients (...
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| Chile Relleno Casserole Recipe - Food.com egg substitute, pepper, green chili, mozzarella cheese, cheddar cheese, sour cream This a WW recipe from another site. It orginally called for fat free cheeses and sour cream, but it was not so hot. I substituted low fat and it is so much better Serving Size: 1 (203) g Servings Per...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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