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Chicken Cordon Bleu Recipe - Food.com chicken breast, swiss cheese, egg substitute, ham, mustard, bread crumbs This is a quick, delicious and low cal recipe. Serving Size: 1 (184) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.2 Calories from Fat 51 g 20 % Total Fat 5.7 g 8 % Satur...
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| Sicilian Meat Roll - Light Meatloaf Recipe - Food.com egg substitute, parsley, garlic, ham, tomato ketchup/catsup, seasoning, mozzarella cheese, bread, meat This is a lightened version of a meatloaf called a Sicilian Meat Roll. It is topped with cheese instead of sauce, but is very well seasoned. My family loves this version but I misplaced my recipe so w...
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Schinken Nudeln Recipe | SparkRecipes egg substitute, apple sauce, pepper, ham, salt, noodles Quick and Easy. Great for Kids and Husbands! :) Cook noodles per instructions, omitting oil and salt. Drain well. Return noodles into a large pot and add egg substitute, ham, salt and pepper. Stir wel...
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| Veal Cordon Bleu Recipe | MyRecipes swiss cheese, egg substitute, cooking spray, pepper, parsley, lemon, ham, veal, bread crumbs, vegetable fat spread, flour Learn how to make Veal Cordon Bleu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Place cu...
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| Crustless Basque Quiche | Diabetic Recipe - Diabetic Gourmet Magazine canadian bacon, red pepper, egg substitute, cornstarch, canola oil, cayenne pepper, spring onion, tomato, ham, salt, mozzarella cheese, bread crumbs, half and half Recipe for Crustless Basque Quiche from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Preheat the oven to 350F. Spray a 9-inch glass pie pa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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