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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg substitute
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEnglish Muffin French Toast Recipe - Food.com
english muffin,    egg substitute,    vanilla extract,    cinnamon,    maple syrup,    milk
A nice low-fat breakfast
Serving Size: 1 (50) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 123.3   Calories from Fat 4 g 4 %   Total Fat 0.5 g 0 %   Saturated Fat 0.2 g 1 %   Chole...


picture of recipeYummy Low-Fat French Toast Recipe - Food.com
egg substitute,    vanilla extract,    cinnamon,    bread,    vegetable fat spread,    maple syrup,    milk
Here's a super tasty and yummy low fat French toast recipe. My family loves French toast and this recipe is good for you as well as quick and easy. My mom always fixed French toast for us in the s...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFreezer Blueberry French Toast Casserole Recipe - Food.com
egg substitute,    cornstarch,    wheat germ,    vanilla,    nutmeg,    cinnamon,    blueberry,    eggs,    cream cheese,    bread,    maple syrup,    sugar,    milk,    water
A healthier twist on blueberry french toast casserole. You can make a bunch and freeze before baking for an easy brunch.
Serving Size: 1 (372) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


picture of recipeWhole Wheat French Toast with Fried Apples Recipe | SparkRecipes
butter,    toast,    egg substitute,    sweetener,    cooking spray,    vanilla extract,    cinnamon,    apple,    eggs,    bread,    vegetable fat spread,    maple syrup,    brown sugar,    milk
A great lower-cal version of the Sunday morning classic. We serve it with turkey breakfast sausage patties.
Begin with the apples. Melt margarine or butter over medium-low heat in a large skillet. Add...


picture of recipeQuick French Toast Recipe
egg substitute,    oil,    cinnamon sugar,    vanilla extract,    salt,    bread,    maple syrup,    sugar,    milk
QUICK FRENCH TOAST
Cut each bread slice diagonally into 4 triangles.   Arrange evenly in bottom of a medium nonstick skillet coated with cooking spray.   Combine milk and next 4 ingredients then stir w...


picture of recipeOven Baked Amaretto French Toast Recipe
butter,    egg whites,    egg substitute,    cinnamon,    bread,    maple syrup,    brown sugar,    sugar,    amaretto,    milk
The Heart of Cooking II by the Heart Center of Fort Wayne
Preheat oven to 425 degrees. Butter a 9x13 pan or use cooking spray.   Beat egg whites at high speed with electric mixer until stiff peaks form...


picture of recipeOvernight Stuffed French Toast Recipe - Food.com
egg substitute,    vanilla,    cinnamon,    strawberry,    cream cheese,    bread,    maple syrup,    soy milk
adapted from light and tasty magazine. this is fabulous and tastes so amazingly sinful- no one will believe it's healthy and lowfat!
Serving Size: 1 (259) g   Servings Per Recipe: 10   AMT. PER SERV...


picture of recipeOvernight Baked Stuffed French Toast Recipe - Food.com
egg substitute,    oil,    vanilla extract,    cinnamon,    cream cheese,    bread,    maple syrup,    milk
An easy recipe to have when guest come over.
Serving Size: 1 (175) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 215.7   Calories from Fat 32 g 15 %   Total Fat 3.6 g 5 %   Satura...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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