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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg substitute
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Banana-Chocolate Chip Cake Recipe - Food.com
lecithin,    egg substitute,    bicarbonate of soda,    oil,    banana,    wholewheat flour,    salt,    honey,    maple syrup,    chocolate
This is my favorite vegan dessert recipe. I got it from American Vegetarian Cookbook by Marilyn Diamond. Sometimes I throw health concerns out the window and use corn syrup instead of honey. Live dang...


picture of recipeMaple Muffins Recipe by Healthycooking | ifood.tv
egg substitute,    oil,    pecan,    wholewheat flour,    baking powder,    maple syrup,    milk,    flour
GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) Combine together the unbleached flour, whole-wheat flour, pecans and baking powder in a large bowl.   3) Whisk together the map...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeSpiced Pumpkin Pie Recipe by Healthycooking | ifood.tv
egg substitute,    oil,    vanilla,    cloves,    cinnamon,    allspice,    pumpkin,    salt,    maple syrup,    sugar,    lemon juice,    milk,    yogurt (plain),    water,    flour
Combine flour and salt in a medium bowl.   Add oil, stirring until crumbly.   Combine cold water and lemon juice.   Sprinkle mixture, 1 tablespoon at a time, over surface of flour mixture.   Toss with a f...


picture of recipeVegan Peanut Butter Chocolate Chip Cookies Recipe - Food.com
egg substitute,    bicarbonate of soda,    oats,    vanilla extract,    peanut butter,    salt,    vegetable fat spread,    maple syrup,    brown sugar,    chocolate,    flour
These cookies are amazing. Even if you dont like peanut butter cookies, you'll love these! My mom doesnt like peanut butter and this is one of her favorite cookies!
Serving Size: 1 (36) g   Serving...


picture of recipeLighter Pecan Pie Recipe - Food.com
egg substitute,    cooking spray,    pecan,    vanilla,    vegetable fat spread,    artificial sugar,    maple syrup,    brown sugar
A *super quick* recipe for those who believe that low-fat diets can't incorporate nutty desserts, here's a lighter alternative. I adapted this from Sweet 'n' Low's recipe. All I ch...


picture of recipeCarrot Ginger Bars Recipe - Food.com
egg substitute,    apple sauce,    oats,    vanilla,    ginger root,    carrot,    wholewheat flour,    baking powder,    maple syrup,    orange juice,    flour
Low-fat, low-cal dessert bar from Runner's World Magazine. Kind of like carrot cake or spice cake is the best description I can give, but very good for a guilt-free treat!
Serving Size: 1 (49) g   ...


picture of recipeYogurt-Pecan Waffles Recipe | MyRecipes
egg substitute,    bicarbonate of soda,    cooking spray,    pecan,    salt,    baking powder,    vegetable fat spread,    maple syrup,    yogurt (plain),    flour
Learn how to make Yogurt-Pecan Waffles. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Coat an 8-inch waffle iron with cooking spray and ...


picture of recipeTurkey Patties With Butternut Squash Recipe - Food.com
ground turkey,    egg substitute,    chicken stock,    pepper,    parsley,    paprika,    nutmeg,    dried ginger,    butternut squash,    onion,    garlic,    salt,    bread crumbs,    maple syrup,    sour cream,    flour
From American Diabetes Association. A nice Fall dinner.
Serving Size: 1 (476) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 107 g 29 %   Total Fat 11.9 g...


picture of recipePecan Crusted Chicken Fingers With Dijon Maple Sauce Recipe by admin | ifood.tv
butter,    chicken breast,    egg substitute,    chicken stock,    cornstarch,    olive oil,    cooking spray,    pecan,    pepper,    mustard,    salt,    maple syrup,    lemon juice,    flour
1. Preheat oven to 400 .   2. Sprinkle chicken with 1/2 teaspoon pepper and salt. Place 1/2 cup flour and egg substitute in separate shallow dishes. Combine 1/2 cup flour, pecans, and 1/4 teaspoon pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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