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Carrot Raisin Bran Muffins Recipe - Food.com egg substitute, canola oil, oats, cloves, cinnamon, cardamom, allspice, raisin, carrot, baking powder, molasses, milk Low fat oat bran muffins for a heart healthy breakfast or snack. Serving Size: 1 (71) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 129.1 Calories from Fat 39 g 30 % Total Fa...
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| Healthy Whole Wheat Molasses Cookies Recipe - Food.com butter, egg substitute, bicarbonate of soda, vanilla, raisin, wholewheat flour, salt, baking powder, molasses, milk powder This are great for when you want to have something with a sweet zing, but not too sweet. Serving Size: 1 (615) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 75.3 Calories from ...
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Diabetic Chewy Molasses Ginger Cookies Recipe - Food.com egg substitute, sweetener, bicarbonate of soda, cooking spray, cinnamon, dried ginger, wholewheat flour, vegetable fat spread, molasses, brown sugar, flour These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced. Serving Size: 1 (10) g Servings Per Recipe: 48 AMT. PER SERVING % DAIL...
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| Diabetic Gingersnaps Recipe butter, egg substitute, sweetener, bicarbonate of soda, canola oil, cloves, cinnamon, dried ginger, molasses, sugar, flour My hubby loves gingersnaps, and I like them with Cream Cheese frosting on it. Mix splenda, sugar, butter, molasses & oil together in a medium bowl Mix on medium speed til creamy Scrap sides of t...
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| zucchini Carrot Muffins Recipe | SparkRecipes egg substitute, apple sauce, bicarbonate of soda, canola oil, cooking spray, oats, nutmeg, cloves, cinnamon, raisin, carrot, zucchini/courgette, salt, baking powder, molasses, brown sugar, tea, milk, flour Low calorie and perfect for breakfast Sift flour, baking soda, baking powder, salt and spices together in a large bowl. In a separate bowl, soak oats and milk after about 15 minutes, add egg substitut...
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| Vegan Raisin Bran Muffins Recipe - Food.com egg substitute, apple sauce, bicarbonate of soda, oats, walnut, flax seed/linseed, raisin, wholewheat flour, salt, baking powder, molasses, sugar, soy milk, water Bran muffins that are not dry Serving Size: 1 (1183) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 135.4 Calories from Fat 11 g 9 % Total Fat 1.3 g 1 % Saturated Fat 0.2 g 0 ...
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| Steamed Pudding with Lemon Sauce Recipe | MyRecipes butter, egg yolks, egg substitute, apple sauce, lemon peel, bicarbonate of soda, cooking spray, vanilla extract, raisin, salt, molasses, sugar, lemon juice, milk, flour Golden raisins or dried cherries may be used instead of raisins. If available, you can use blackstrap molasses, a surprising source of iron, to add rich color and flavor. Coating both the dish and the...
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| Low-Fat Whole Wheat Cranberry Raspberry Apple Loaf Recipe - Food.com egg substitute, apple sauce, lemon peel, bicarbonate of soda, walnut, pecan, cinnamon, cranberry, raspberry, apple, wholewheat flour, salt, baking powder, vegetable fat spread, molasses, brown sugar, yogurt (plain) Mmmm, this is a yummy, chewy, flavor-loaded loaf what has many health benefits! It has a mix of sweet and sour fruit flavours and the deep, intense molasses undertone. Yum Yum! Serving Size: 1 (86) g ...
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| Ginger Snack Cake Recipe | MyRecipes egg substitute, lemon peel, oil, cloves, cinnamon, dried ginger, baking powder, molasses, sugar, lemon juice, milk, flour Learn how to make Ginger Snack Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a 6- x 3- x 2-inch loafpan with cooking spray; d...
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| Fruit Spice Cookies Recipe - Food.com dried fruit, pumpkin pie spice, egg substitute, vegetable fat spread, molasses, brown sugar, sugar, flour This is a Weight Watchers recipe worth 2 points. Serve these with hot cider, spiced tea or othe warming beverages. Serving Size: 1 (610) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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