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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg substitute
 pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSweet Potato Pie Recipe
pumpkin pie spice,    egg substitute,    orange peel,    vanilla extract,    sweet potato,    salt,    pastry,    brown sugar,    whipped topping,    milk,    flour
Take a taste of this classic Southern dessert and you'll never guess it's been lightened up. The pleasing pie gets great flavor from a hint of pumpkin spice. Given to me from a friend.
1)Bake ...


picture of recipePumpkin Pie - Carnival Spa Inspiration Recipe - Food.com
egg substitute,    cornstarch,    vanilla extract,    cinnamon,    dried ginger,    pumpkin,    pastry,    milk
I've been busy posting recipes from our cruise & found in 2 cookbooks I bought on-board ship. I'm now down to the devilishly delicious desserts, but b4 we go to the *Dept of Decadence* I w...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeDiet Pumpkin Pie Recipe - Food.com
evaporated milk,    pumpkin pie spice,    egg substitute,    pumpkin,    pastry,    brown sugar
I got this at a Weight Watchers meeting! I don't remember how many points it was, though! I'm sure it could be figured out....
Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING...


picture of recipeLight Pumpkin Pie With an Indian Twist Recipe - Food.com
egg substitute,    garam masala,    ginger root,    cinnamon,    pumpkin,    pastry,    sugar,    milk
This is a lighter version of my grandmother's pumpkin pie, using egg substitute and skim milk. Also, instead of nutmeg, allspice, and cloves, I use Garam Masala, a traditional Indian Spice that sm...


picture of recipeReduced Fat Pumpkin Pie Recipe - Food.com
pumpkin pie spice,    heavy cream,    egg substitute,    cornstarch,    vanilla extract,    cinnamon,    pumpkin,    salt,    pastry,    brown sugar,    sugar,    half and half
This recipe is adapted from on one found on the Splenda website. The spice combo rocks!! If you wish to use Splenda instead of sugar, substitute ½ to ¾ cup Splenda Granular and 1 TB molasses...


picture of recipeSour Cream Apple Pie Recipe - Food.com
egg substitute,    butter flavored spray,    nutmeg,    apple,    salt,    pastry,    sugar,    lemon juice,    sour cream,    flour
I found this on a diabetic website, but i believe the carb count is to high.
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Calories from Fat 105 g 4...


picture of reciperhubarb pie Recipe | SparkRecipes
egg substitute,    sweetener,    nutmeg,    rhubarb,    eggs,    pastry,    half and half,    flour
Easy, delicious and healthy rhubarb pie recipe from SparkRecipes. See our top-rated recipes for rhubarb pie.
let pie come to room temp. measure out rhubarb and place in a mixing bowl. in another mixin...


picture of recipeSplenda Pumpkin Pie Recipe | SparkRecipes
pumpkin pie spice,    egg substitute,    sweetener,    cinnamon,    pumpkin,    salt,    pastry,    milk
Pumpkin Pie made with all low fat ingredients sweetened with Splenda
Makes one 9 inch Pie cut into 10 servings Mix together all ingredients being sure to full blend Splenda. Bake in 350 degree oven fo...


picture of recipeMargarita Pie - Recipe #999 - Foodgeeks
egg substitute,    lime peel,    lime,    salt,    pastry,    gelatin,    sugar,    whipped topping,    tequila,    orange liqueur,    lime juice
Try this recipe for Margarita Pie on Foodgeeks.com
Combine gelatin, 1/2 cup sugar and salt in saucepan. Beat egg substitute and lime juice and add to gelatin. Cook over medium heat 5 to 7 minutes unti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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