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Low Fat, Sugar Free Pumpkin Bread Recipe - Food.com pumpkin pie spice, egg substitute, bicarbonate of soda, olive oil, wholewheat flour, pumpkin, salt, artificial sugar, water, flour The texture of this pumpkin bread is almost better than that of its full-fat version. Yum! Perfect for anytime of day. I guarantee you won't be able to tell it's low-fat OR sugar free! Serving...
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| Oatmeal Blueberry Pancakes Recipe - Food.com egg substitute, apple sauce, sweetener, oats, blueberry, wholewheat flour, pumpkin, salt, baking powder, milk, flour Tasty and filling...these are nutritional and packed with flavor, you won't miss the calories and fat. Frozen blueberries are fine, just thaw first and fresh cranberries are great around the holid...
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Whole Wheat Pumpkin Nut Bread Recipe - Food.com egg substitute, bicarbonate of soda, canola oil, walnut, cloves, cinnamon, wholewheat flour, pumpkin, salt, baking powder, sugar, water, flour Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts. Serving Size: 1 (973) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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| Spiced Pumpkin Pie Recipe by Healthycooking | ifood.tv egg substitute, oil, vanilla, cloves, cinnamon, allspice, pumpkin, salt, maple syrup, sugar, lemon juice, milk, yogurt (plain), water, flour Combine flour and salt in a medium bowl. Add oil, stirring until crumbly. Combine cold water and lemon juice. Sprinkle mixture, 1 tablespoon at a time, over surface of flour mixture. Toss with a f...
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| Pecan-Topped Pumpkin Bread Recipe | MyRecipes egg substitute, bicarbonate of soda, canola oil, cooking spray, pecan, nutmeg, cinnamon, allspice, pumpkin, eggs, salt, baking powder, sugar, buttermilk, water, flour This top-rated pumpkin bread offers great flavor without the extra fat and calories of traditional pumpkin bread recipes. A sprinkling of chopped pecans on top adds great seasonal flavor as well. Inst...
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| Vegan Pumpkin Bread Recipe - Food.com egg substitute, apple sauce, bicarbonate of soda, nutmeg, cloves, cinnamon, pumpkin, salt, baking powder, sugar, water, flour Try Vegan Pumpkin Bread from Food.com. - 68411 Serving Size: 1 (976) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2114.7 Calories from Fat 32 g 2 % Total Fat 3.6 g 5 % Satur...
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| Kindergarten Pumpkin Bread Recipe - Food.com egg substitute, bicarbonate of soda, nutmeg, cinnamon, wholewheat flour, pumpkin, salt, sugar, yogurt (plain), water Original recipe from Mission Viejo La Tierra Kindergarten class. Slightly modified over the years of making. Serving Size: 1 (96) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Pumpkin Bread-Heart Healthy Recipe - Food.com egg substitute, sweetener, bicarbonate of soda, nutmeg, cinnamon, wholewheat flour, pumpkin, artificial sugar, sugar, yogurt (plain), water, flour This is my mother-in-law's recipe with alterations for healthy eating. Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 348.4 Calories from Fat 9 g 3 % ...
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| Whole Wheat Pumpkin Waffles Recipe - Food.com pumpkin pie spice, egg substitute, sweetener, bicarbonate of soda, canola oil, wholewheat flour, pumpkin, baking powder, brown sugar, milk This recipe is high in fiber and low in salt, great for diabetics or those with high blood pressure, and no one will ever know, they taste so great! Serving Size: 1 (115) g Servings Per Recipe: 5 AM...
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| Pumpkin Baked Oatmeal Recipe - Food.com egg substitute, oats, vanilla extract, nutmeg, cinnamon, dried ginger, pumpkin, salt, baking powder, sugar, milk From the Weight Watchers message boards. Note: this is HEAVY on the cinnamon and ginger, which I love, but if you don't, reduce all the spices by half! Serving Size: 1 (121) g Servings Per Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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