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 Big Berry Light Muffins Recipe - Food.com
egg substitute, canola oil, oats, vanilla, nutmeg, cinnamon, blueberry, raspberry, blackberry, salt, baking powder, brown sugar, buttermilk, flour
A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full.
Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. ...
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|  Berry Ice Milk Recipe by admin | ifood.tv
egg substitute, strawberry, raspberry, sugar, lemon juice, milk
Place raspberries in food processor, and process until smooth. Press puree through a sieve; set puree aside, and discard seeds. Combine sugar, strawberries, and lemon juice in processor, and process...
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 Weight Watchers Lemon-Raspberry Pound Cake Recipe - Food.com
butter, egg substitute, bicarbonate of soda, vanilla, allspice, lemon, raspberry, salt, baking powder, sugar, sour cream, flour
I got this from Weight Watchers magazine. It has 6 PointsPlus value for 1/12 of a cake serving.
Serving Size: 1 (83) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 233.6 Calori...
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| Key Lime Tarts Recipe - Food.com
egg substitute, cornstarch, butter flavored spray, raspberry, dough, artificial sugar, lime juice, sour cream, milk
From a low-carb dessert cookbook I found at a church rummage sale but haven't yet tried.
Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 118.8 Calories f...
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