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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg substitute
 salsa

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePink Eggs Recipe - Food.com
egg substitute,    cooking spray,    pepper,    green chili,    onion,    salt,    salsa
These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to thi...


picture of recipeMigas Lite for 2 Recipe - Food.com
egg substitute,    olive oil,    pepper,    jalapeno,    avocado,    onion,    tomato,    pork,    beef,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla
So much Tex-Mex food calls for lots of oil and high fat foods. This was a recipe that I found on a pack of corn tortillas. I adjusted the recipe and this is the end result. Hope you enjoy! Update: 05/...


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picture of recipeSausage Breakfast Wraps Recipe - Food.com
turkey sausage,    chili dried/powder,    egg substitute,    green chili,    onion,    sweet pepper,    salt,    salsa,    tortilla
These breakfast wraps take a little time but since you can freeze them, and they are so tasty, they are worth the extra effort for breakfast. This comes from the Aug/Sept issue of Light & Tasty.
S...


picture of recipeBean, Egg and Ham Breakfast Tostada Recipe - Food.com
baked beans,    egg substitute,    ham,    salsa,    cheddar cheese,    tortilla
I had leftover baked beans and ham to use up. So I came up with these. Very easy and healthy way to start the day.
Serving Size: 1 (218) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeMexican Lasagna Recipe - Food.com
tomato sauce,    picante sauce,    ground turkey,    egg substitute,    cottage cheese,    onion,    salsa,    taco seasoning,    monterey jack cheese,    cheddar cheese,    tortilla
Here's a light Mexican dish the whole family is sure to love. Serve with refried beans.
Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 219.2   Calories f...


picture of recipeBuneo Breakfast Burrito Recipe - Food.com
egg substitute,    salsa,    bacon bits,    cheese,    tortilla
A quick and easy breakfast recipe from Hungrygirl.com. It's only 2 points per burrito. You can't get that at McDonald's .
Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeOmelet Quesadilla Recipe - Food.com
egg substitute,    mushrooms,    onion,    tomato,    ham,    salsa,    mozzarella cheese,    cheddar cheese,    tortilla
This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.
Serving Size: 1 (212) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeChicken Enchilada Casserole Recipe
chicken breast,    egg whites,    egg substitute,    cooking spray,    red peppercorn,    coriander seed,    green chili,    cumin,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    tortilla,    beer/lager,    sour cream,    milk,    flour
This is so good!
Preheat oven to 350 .   Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; cook 6 minutes on each side or until done. Remove chicken from ...

recipes with the same ingredients...
Chicken Enchilada Casserole Recipe | MyRecipes


picture of recipeLow-Fat Chilaquiles Recipe - Food.com
black olive,    hot sauce,    ground turkey,    egg substitute,    spring onion,    salsa,    cheddar cheese,    tortilla,    vegetable fat spread,    sour cream
A low-fat version of the Mexican classic. You can lower the fat further by using low-fat Cheddar (but I think the flavor difference is enough to justify the real thing in this case).
Serving Size: 1 (...


picture of recipeEnchilada Casserole Recipe - Food.com
mexicorn,    muffin,    red bell pepper,    hot sauce,    egg substitute,    black beans,    coriander,    green chili,    spring onion,    salsa,    monterey jack cheese,    sour cream
This comes from Southern Living Slow Cooker Cookbook.
Serving Size: 1 (285) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 385.7   Calories from Fat 89 g 23 %   Total Fat 9.9 g 15 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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