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Ginger Chicken Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, rice vinegar, sugar This quick stir-fry with Asian flair is from the Dec/Jan edition of Taste of Home and was submitted by Ben Haen of Baldwin, WI. Posting for safekeeping! Serving Size: 1 (213) g Servings Per Recipe: 4...
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| Chinese Chicken And Almonds Recipe chicken breast, egg whites, chicken stock, dry sherry, cornstarch, oil, almond, ginger root, mushrooms, carrot, bamboo shoots, shallot, spring onion, celery, soy sauce, salt, water This is the chicken with almonds you get in the Chinese restaurants. But of course it is better! Sauce: Blend cornstarch with water, soya sauce, sherry and crumbled stock cube. Stir over medium heat ...
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Chinese Almond Cookies: Recipe - Food.com butter, egg whites, almond flour, bicarbonate of soda, almond, eggs, salt, sugar, almond essence, flour I love fresh almond cookies! Serving Size: 1 (807) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 103.1 Calories from Fat 56 g 55 % Total Fat 6.3 g 9 % Saturated Fat 3.4 g 16 ...
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| Almond Chicken Recipe - Food.com chicken, egg whites, rice wine, green pepper, dry sherry, cornstarch, oil, almond, pepper, ginger root, bamboo shoots, spring onion, soy sauce, salt, rice vinegar, seasoning, sugar This Cantonese restaurant favorite is easy enough to make at home Serving Size: 1 (489) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2644.8 Calories from Fat 2521 g 95 % Tota...
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| Almond Chicken Recipe - Food.com chicken breast, egg whites, chicken stock, dry sherry, cornstarch, oil, almond, ginger root, mushrooms, carrot, bamboo shoots, spring onion, celery, soy sauce, salt, water This is one of my favorite Cantonese dishes. I got this from an Australian Women's Weekly cookbook that I've had and loved for years. The original recipe called for deep frying, which you can ...
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| Gingery Chicken + Green Pepper Stir Fry Recipe - Food.com chicken breast, egg whites, green pepper, cornstarch, peanut oil, almond, white peppercorn, ginger root, bamboo shoots, spring onion, soy sauce, rice vinegar, rice, sugar My mom clipped this out of some magazine and even though I'm not a huge green pepper fan, I really loved this recipe. It's uncomplicated and very satisfying. One more excuse to use my rice coo...
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| Japanese Green Tea Petits Fours Recipe - Food.com egg yolks, egg whites, heavy cream, cornstarch, cake flour, almond, eggs, cream of tartar, sugar, green tea Serving Size: 1 (59) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 185.2 Calories from Fat 100 g 54 % Total Fat 11.2 g 17 % Saturated Fat 5.4 g 26 % Cholesterol 109.6 mg 36...
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| Almond Chicken Appetizers Recipe - Food.com chicken breast, egg whites, batter, chicken stock, cornstarch, bicarbonate of soda, oil, almond, white peppercorn, cloves, cinnamon, soy sauce, salt, sugar, almond essence, water, flour Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate. Serving Size: 1 (302) g Servings Per...
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| Broccoli Almond Sweet and Sour Tofu Recipe - Food.com egg whites, cornstarch, almond, sesame seed, dried ginger, broccoli, soy sauce, salt, rice vinegar, tomato ketchup/catsup, firm tofu, molasses, sugar, water from gonna want seconds - http://gonnawantseconds.blogspot.com/2010/12/broccoli-almond-sweet-and-sour-tofu.html Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Stuffed Chicken Wings Recipe by admin | ifood.tv chicken wing, egg whites, rice wine, dry sherry, cornstarch, sesame seed oil, oil, almond, pepper, ginger root, shrimp, salt, fat The Stuffed Chicken Wings is a lovely dish that often serve as a yummy appetizer or a side dish! The unique and incomparable taste of this Stuffed Chicken Wings is mouthwatering. Try it! Remove middle...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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