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Chocolate Wattleseed Mousse With Wattleseed Cream Recipe - Food.com butter, egg yolks, egg whites, wattleseed, sugar, cocoa powder, dark chocolate, cointreau, orange liqueur, orange juice, cream wattleseed and chocolate flavoured mousse. Wattleseed is a native Australian seed from the acacia tree. It has a coffee-like aroma and blends well with chocolate. This really is an easy recipe. This r...
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| Naturally Low-Fat Chocolate Fudge Cake Recipe - Food.com egg yolks, egg whites, almond, wholewheat flour, brown sugar, cocoa powder, dark chocolate, water Indulge in this naturally low-fat chocolate fudge cake without the guilt. You can even go up for seconds!!! Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 23...
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Maries Rolled Pavlova With Chocolate Cream Recipe - Food.com egg whites, heavy cream, icing sugar, cornstarch, vanilla, vinegar, sugar, cocoa powder, dark chocolate This comes from a friend who does catering. As this freezes well it is a good dessert to prepare ahead. Serving Size: 1 (126) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 380.9...
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| Chocolate Mousse Like None Other Recipe - Food.com butter, egg yolks, egg whites, sugar, cocoa powder, dark chocolate, double cream This is a great treat to sit down to and watch charlie and the chocolate factory, if you have kids or a sweet tooth, it goes down very well Serving Size: 1 (126) g Servings Per Recipe: 8 AMT. PER SE...
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| Elizabeth Square Recipe - Food.com butter, egg yolks, egg whites, coconut, raspberry jam/preserve, baking powder, sugar, cocoa powder, flour From the 1965 WDFF cookbook... Serving Size: 1 (31) g Servings Per Recipe: 25 AMT. PER SERVING % DAILY VALUE Calories: 135.8 Calories from Fat 56 g 42 % Total Fat 6.3 g 9 % Saturated Fat 4.4 g 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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