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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg whites
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAngel Food Cake [malakh Ensvarg Lekekh] Recipe - Food.com
egg whites,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar
Gigi's favorite cake. Very very simple. Delicious alone or dressed up with whipped cream and fresh fruit.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeHeaven and Hell Cake With Peanut Butter Ganache Recipe - Food.com
egg whites,    heavy cream,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    peanut butter,    salt,    cream of tartar,    baking powder,    cream cheese,    fat,    sugar,    almond essence,    cocoa powder,    milk chocolate,    coffee,    cream
A post by Claire inspired me to go off in search of this recipe. I haven't tried it yet, but will do so immediately!
Serving Size: 1 (260) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALU...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePrune Whip Recipe - Food.com
egg whites,    vanilla,    prune,    cream of tartar,    sugar,    lemon juice,    water
An easy and somewhat elegant dessert. This comes from The Settlement Cookbook. My mother and grandmother used to prepare this dish and I have prepared it for my family.
Serving Size: 1 (146) g   Servin...


picture of recipeBurnt Sugar Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    water,    flour
Adapted from a recipe by Ellen at allrecipes.com. A caramel/custard flavored chiffon cake. Use extra-large eggs to get enough egg white (large eggs will be a little shy of the needed volume).
Serving ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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