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Mexican Baked Fish Recipe - Food.com egg whites, red pepper, chili dried/powder, cornstarch, olive oil, chili pepper, onion, garlic, tomato, flounder, mozzarella cheese, milk I have no idea where this recipe comes from. It is very easy to fix, good and good for you. Hope you enjoy. Serving Size: 1 (305) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Ham-&-Cheese-Stuffed Chicken Breasts Recipe | EatingWell chicken breast, egg whites, olive oil, pepper, ham, mustard, monterey jack cheese, mozzarella cheese, bread crumbs Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishi...
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Chicken Parmigiana Recipe - Food.com pasta sauce, chicken breast, egg whites, tomato sauce, olive oil, seasoning, parmesan cheese, mozzarella cheese, bread crumbs Chicken breasts. 6 points Serving Size: 1 (266) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303.5 Calories from Fat 75 g 25 % Total Fat 8.4 g 12 % Saturated Fat 3.8 g 19 % ...
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| Corn and Poblano Empanadas Recipe | MyRecipes butter, egg whites, asadero, masa harina, chili dried/powder, cooking spray, chili pepper, garlic, sweetcorn, salt, mozzarella cheese, water, flour Masa harina--used to make corn tortillas and tamales--yields a more richly flavored and textured dough than that made with flour alone. Instructions Checklist Step 1 Preheat oven to 500 . Advertise...
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| Frittata with Smoked Cheese and Canadian Bacon Recipe | MyRecipes egg whites, canadian bacon, hash brown, hot sauce, cooking spray, pepper, spring onion, onion, eggs, salt, mozzarella cheese, cheddar cheese Four eggs and four egg whites go into this frittata, which makes for a satisfying, quick supper. Potatoes, Canadian bacon, and smoked cheese make this version particularly hearty. Instructions Checkli...
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| Low Fat Mexican Frittata Recipe egg whites, chili dried/powder, pepper, coriander seed, onion, garlic, tomato, sweetcorn, eggs, salt, mozzarella cheese, milk This is lower fat-spicy and good. Process garlic in food processer or blender until finely chopped. Add tomato, coriander and chili powder. Cover and process until tomato is almost smooth. Spray a sk...
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| Cheesy Spinach Manicotti Recipe - Food.com egg whites, spaghetti sauce, chili dried/powder, ricotta cheese, mushrooms, garlic, spinach, parmesan cheese, mozzarella cheese Loved these! Substitute cottage cheese for the ricotta cheese, & grated Romano cheese for the Parmesan, if you choose. It is possible to substitute frozen, chopped broccoli for spinach. Found in K...
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| Vegetable Calazone Recipe - Food.com egg whites, pizza bread, garlic salt, basil, mushrooms, spring onion, zucchini/courgette, sweet pepper, mozzarella cheese Hour 24-hour fitness website-for safe keeping Serving Size: 1 (69) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 17.9 Calories from Fat 1 g 9 % Total Fat 0.2 g 0 % Saturated ...
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| Vegetable Beef Casserole Recipe - Food.com egg whites, tomato sauce, farmer cheese, tomato paste, green pepper, ground beef, pepper, oregano, dried garlic, basil, onion, zucchini/courgette, spinach, mozzarella cheese, bread crumbs, milk, water From Cooking a la Heart- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Serving Size: 1 (263) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 251.1 ...
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| Spicy Mexican Frittata Recipe - Food.com egg whites, chili dried/powder, pepper, coriander seed, jalapeno, onion, garlic, tomato, sweetcorn, eggs, salt, mozzarella cheese, milk A delicious-sounding Tex-Mex frittata using skim milk and a combo of egg whites and whole eggs. YUM! Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179 Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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