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Sesame Orange Shrimp Recipe egg whites, cornstarch, oil, sesame seed, pepper, spring onion, shrimp, soy sauce, salt, sugar, orange juice Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating. In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pep...
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Orange Peel Shrimp Recipe - Food.com egg whites, orange peel, cornstarch, oil, sesame seed, pepper, spring onion, shrimp, soy sauce, salt, sugar, orange juice Orange Peel Shrimp Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 443.6 Calories from Fat 191 g 43 % Total Fat 21.2 g 32 % Saturated Fat 3 g 14 % Choles...
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| Spicy Wontons Recipe | MyRecipes egg whites, won ton, cooking spray, sesame seed, red peppercorn, salt, water Add extra flavor and lots of crunch to your soup with Spicy Wontons. Instructions Checklist Step 1 Preheat oven to 425 . Cut wonton wrappers in half; place on a baking sheet coated with cooking spra...
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| Sesame-Orange Shrimp Recipe | EatingWell egg whites, dry sherry, cornstarch, canola oil, sesame seed, pepper, spring onion, shrimp, soy sauce, salt, sugar, orange juice These shrimp are super-easy to make--just coat them in a simple batter, cook them in a little oil and toss with a tangy sesame-orange sauce. The staff at EatingWell simply could not get enough of thes...
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| Happy Family Sesame Chicken Recipe - Food.com chicken breast, egg whites, cornstarch, oil, sesame seed, spring onion, garlic, soy sauce, honey From Leanne Ely's Saving Dinner, by way of a FlyLady post. Serve with rice and a vegetable to make a meal. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories...
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| Sesame Crusted Fish Recipe - Food.com egg whites, light soy sauce, sesame seed oil, oil, sesame seed, fish, flour, black sesame seeds This is a terrific and simple fish dish. I've made it for many years. This is best with a flaky fish such as cod or snapper but tilapia will work, too. A Jeff Smith/Frugal Gourmet recipe. Serving ...
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| Veggie Fried Rice Recipe | SparkRecipes egg whites, brown rice, sesame seed oil, sesame seed, ginger root, edamame, carrot, onion, sweetcorn, spinach, broccoli, eggs, soy sauce I threw this together when I needed to use up some leftover brown rice. It was really good, and loaded with veggies and protein. 1. Place all veggies, except spinach, in a bowl and cover with plastic ...
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| Stuffed Buns - Chicken or Paneer Recipe - Food.com chicken, egg whites, ginger garlic paste, paneer, yeast, chili dried/powder, oil, garam masala, sesame seed, coriander seed, coriander leaf, cumin, onion, eggs, salt, sugar, milk, water, flour You can stuff these indian buns with chicken or paneer (a fresh crumbly cheese from India). From indian food blog: Sailu's Kitchen Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Chicken With Sesame Seeds Recipe - Food.com chicken breast, egg whites, pink bean, dark soy sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, sesame seed, szechuan pepper, spring onion, apple cider vinegar, salt, sugar An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe. Serving Size: 1 (172) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 604.8 Calor...
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| Sweet and sour chicken Hong Kong style recipe - BBC Food chicken thigh, egg whites, dark soy sauce, light soy sauce, red onion, tomato paste, green pepper, cornstarch, sesame seed oil, oil, sesame seed, pepper, ginger root, coriander leaf, pineapple, spring onion, garlic, eggs, white wine vinegar, salt, rice vinegar, brown sugar, sugar Sweet and sour chicken with traditional crispy chicken – simply the best way to eat this takeaway classic and always a hit with the family. For the chicken, combine the sesame oil, sugar, soy sa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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