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Pear Tart With Caramel Sauce Topped By Almond Cream Recipe butter, egg yolks, heavy cream, apricot jam/preserve, almond, dried ginger, pear, salt, sugar, brandy, water, flour I got the idea for this desert from the Dahlia Lounge - Instead of a single serving you get to make the whole pie at home! Preheat oven to 425 degrees. To make the pastry: Combine the flour with the...
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| Egg Yolk Vinaigrette Recipe by admin | ifood.tv egg yolks, olive oil, pepper, parsley, shallot, mustard, red wine vinegar, salt, lemon juice Place egg yolk in bowl. Add mustard and mix. Add parsley, shallot and vinegar. Season with salt and pepper; mix well with whisk. Add oil in thin stream, mixing constantly with whisk. Add few drops o...
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Artichokes With Lemon Sauce Recipe by admin | ifood.tv butter, egg yolks, pepper, artichoke, salt, lemon juice Remove the stalks of the artichokes and take off the outer leaves. Rinse the artichokes in cold water. Stand side by side in a large casserole with 1/4 cup (4 tablespoons) of water. Add salt. Cove...
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| Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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